Cooking with my nephew Luca: LYONERKUCHEN - echt saarländisch! скачать в хорошем качестве

Cooking with my nephew Luca: LYONERKUCHEN - echt saarländisch!

Cooking with my nephew Luca: LYONERKUCHEN - echt saarländisch!// Happy Tuesday everyone, Are you looking for a delicious and authentic 'saarländisch' dish? Look no further than Lyonerkuchen! In today's video my nephew and Jörg's godson Luca and I are making this savory sausage cake from scratch, we're taking you shopping with us and are preparing Lyonerkuchen and lamb's lettuce in Luca's lovely flat in Saarland, Germany. Enjoy! Kirsten & Luca xx _____ (*THIS VIDEO IS NOT SPONSORED*) _____ CONTENTS OF THIS VIDEO: 0:29 - Intro 0:30 - Shopping in Germany with Luca 4:44 - Room tour Luca's flat 6:56 - Cooking Lyonerkuchen and lamb's lettuce 16:06 - Trying what we cooked 16:58 - Outro 17:51 - Outtakes _____ RECIPE LYONERKUCHEN: Ingredients 500g Lyoner puff pastry (we used gluten free one) 1 onion 1 leek 100g bacon 4 eggs 250ml cream 150g grated cheese like gouda rapeseed oil salt pepper nutmeg paprika Method Slice the onion and the leek. Cut the Lyoner in about 1cm thick cubes. Fry the Lyoner and the bacon, add the onion and leek. Then put aside and let it cool down. Whisk eggs and cream and add the Lyoner-onion mixture. Finally season with salt, pepper, nutmeg and paprika. Finally add the grated cheese. Grease a springform and put some baking paper on top. Add all of the mixture into the springform and put into the oven for about 40-45 minutes at 200 degrees Celsius. SALAT DRESSING: Ingredients 1 teaspoon Dijon mustard 1 teaspoon honey 5 tablespoons balsamic vinegar 4 tablespoons olive oil salt Mix everything together and pour over salad. _____ MUSIC: The music in our videos is from Artist.io, a royalty free music sharing site which you have to pay a monthly fee to be able to access: https://artlist.io _____ CONNECT WITH US: INSTAGRAM:   / kirstenandjoerg   PINTEREST:   / kirsten_wick   TWITTER:   / kirsten_wick   #saarland #lyonerkuchenmitblätterteig #lyonerkuchen