Raspberry Buns (Raspberry Jam Cookies) ◆ 1940s / WW2 Era Recipe скачать в хорошем качестве

Raspberry Buns (Raspberry Jam Cookies) ◆ 1940s / WW2 Era Recipe

★ About: When we clocked this recipe in the Manual of Modern Cookery (1943), we had a feeling it would be a good one… and it was! The best way to describe these 'raspberry buns' is as big jam-filled cookies as they're they’re too soft to be biscuits and too hard to be buns. They’re soft, sweet and actually last quite well – at least a week in a jar. In 1943, with rationing, ingredients were tight. A recipe like this that would use up much of an adult’s weekly allowance of fats, sugar and flour, not to mention their one and only egg, would really need to be planned for. In most cases, this sort of treat would be reserved for celebrations. Perhaps a birthday party, wedding, or to celebrate the safe return of a loved one from the frontline. Then, a few years later, a street party. We recorded this video and made our batch the day before we took part in our local Race For Life and brought them with us as a treat after the race. They were a big hit, especially with 5-year-old cousin Isobelle who really wanted to know how we got the jam in the middle! __________________________________________ ★ Ingredients: 6 oz / 170 g of Plain Flour 2 oz / 57 g of Ground Rice 3 oz / 85 g of Sugar (we used caster sugar) 1 tsp. Baking Powder A pinch of Salt 1 ½ oz / 43 g of Lard 1 ½ oz / 43 g of Margarine 1 Egg A little Milk About 2 tbsp. Raspberry Jam (we used seedless raspberry jam) Icing Sugar to dust with ★ Full instructions: https://www.handeddown.co.uk/post/ras... __________________________________________ ★ Our Website: handeddown.co.uk ★ Instagram: @handeddown.uk __________________________________________ ★ Book Details: Manual of Modern Cookery, 7th Edition (1943). Author: Jessie Lindsay & V.H. Mottram. Publisher: University of London Press Ltd. (War-Time Address: St. Hugh's School, Bickley, Kent, England, U.K.) __________________________________________ ♪ Music: Heavenly by Aakash Gandhi