家常芋头糕（素) ｜香软好吃｜Homemade Vegetarian Yam Cake скачать в хорошем качестве

家常芋头糕（素) ｜香软好吃｜Homemade Vegetarian Yam Cake

📋 材料 (Ingredients) 1. 芋头 - 300–330克 2. 水粘米粉 - 150克 3. 木薯粉 - 15克 4. 澄粉 - 15克 5. 香菇水和清水 - 450–500毫升 6. 香菇 - 6–8朵 7. 甜菜脯 - 50克 8. 大头菜片 - 20–30克 9. 包菜 - 2–3叶 10. 适量调味料：白胡椒、五香粉、盐、糖、香菇精（可加可不加）、麻油少许 11. 芋头糕上面点缀：包菜丝、白芝麻、辣椒 、芹菜 --- 1. Yam (Taro) – 300–330 g 2. Rice flour – 150 g 3. Tapioca starch – 15 g 4. Wheat starch – 15 g 5. Shiitake mushroom soaking water + plain water – 450–500ml 6. Dried shiitake mushrooms – 6–8 pcs 7. Preserved radish (chai poh) – 50 g 8. Preserved turnip slices – 20–30 g 9. Cabbage – 2–3 leaves 10. Seasonings (to taste): White pepper, Five-spice powder, Salt, Sugar, Mushroom seasoning (optional) and a little sesame oil. 11. Toppings for Yam Cake: Shredded cabbage, White sesame seeds, Chili and Celery. 如果喜欢我们的频道欢迎按赞订阅 有什么想说的或想问的问题都可以留言让我们知道 我们会陆续分享更多素食食谱 谢谢大家 If you enjoy our content, please remember to like and subscribe. If you have any thoughts or questions, feel free to leave us a comment and let us know. We’ll continue to share more vegetarian recipes in the future. Thank you all! 👇    / @月舒坊