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Food waste is one of the most visible and solvable sustainability challenges on college campuses. At Spelman College, reducing food waste and building a successful composting program has required thoughtful operational design, strong vendor partnerships, and close coordination between dining services and facilities teams. In another installment of the Georgia Climate Digest video interview series, climate justice advocate Eriqah Vincent sits down with Iesha Baldwin, sustainability coordinator at Spelman College, to talk about how Spelman’s food waste and composting initiatives have evolved over time, what has made them successful from an operations perspective, and what other Georgia institutions can learn from Spelman’s approach. Be sure to subscribe to our Georgia Climate Digest newsletter to receive the latest climate news and other updates from Drawdown Georgia right in your inbox twice a month: https://info.drawdownga.org/subscribe... Follow us on social: / drawdownga / drawdownga / drawdown-georgia