दसरा स्पेशल रसमलाई | जिभेवर विरघळणारी रसमलाई, 5 टिप्स व स्टेप बाय स्टेप सविस्तर कृती Rasmalai Recipe скачать в хорошем качестве

दसरा स्पेशल रसमलाई | जिभेवर विरघळणारी रसमलाई, 5 टिप्स व स्टेप बाय स्टेप सविस्तर कृती Rasmalai Recipe

सरिताज किचनची सर्व उत्पादने शुद्ध, पारंपरिक आणि केमिकल विरहित आहेत. ऑर्डर करण्यासाठी | To Order - • Website - https://saritaskitchenofficial.com/ • Amazon - https://www.amazon.in/s?me=A6FSX0SQK7... दसरा स्पेशल रसमलाई | जिभेवर विरघळणारी रसमलाई, 5 टिप्स व स्टेप बाय स्टेप सविस्तर कृती Rasmalai Recipe मऊ मखमली रसमलाई | रसमलाई रेसिपी | मऊसूत रसमलाई रेसिपी | रसरशीत रसमलाई रेसिपी मराठी | परफेक्ट हलवाई स्टाईल रसमलाई रेसिपी | अंगूर मलाई रेसिपी | Rasmalai Recipe | Soft Halwai Style Rasmalai Recipe | Perfect Rasmalai Recipe in marathi| Anguri Malai Recipe |  रसमलाई करण्यासाठी |For Making Rasmalai Balls • गायीचे दूध २ लिटर | Cow Milk 2 litre • व्हिनेगर २ टेबलस्पून | Vinegar 2 tbsp • पाणी १/२ कप | Water ½ Cup गोळे शिजवण्यासाठी | To boil rasmalai balls • साखर १ & १/४ कप | Sugar 1 & ¼ cup • पाणी ५ कप | Water 5 Cups रस करण्यासाठी | For Making Ras • म्हशीचे दूध ३/४ लिटर | Full Cream Milk ¾ Litre • साखर ३/४ कप | Sugar ¾ Cup • केशर १०-१२ काड्या | Saffron Sticks 10-12  • काजू बदाम काप | Cashew Almonds chopped • पिस्ता काप | Pista Chopped • वेलची पूड १/४ टीस्पून | Cardamom pw ¼ tsp • खाण्याचा रंग २ चिमूट | Food Color 2 pinch yellow How to make super soft spongy rasmalai recipe - To make chena / Paneer - • Into a small bowl take vinegar & water & mix them well • Heat up cow milk into a large vessel, bring it to boil • Once milk starts boiling, turn the flame to low, add diluted vinegar water gradually • Add 2 tbsp of vinegar mixture and stir, again add some mixture & keep stirring  • When you see milk granules started forming, water is getting separated & water color changes to slightly green turn off the flame • Into a strainer keep clean, white cotton cloth, pour this onto the cotton cloth to separate chena / paneer from the water • Try to remove as much as water from the chena & then wash the ready chena using normal water twice • Then squeeze the chena to remove excess water • Keep the chena along with the cotton cloth on to the strainer, put some heavy object and keep it aside for 30 mins How to make ras - • Into a pan take full cream milk & bring the milk to boil • once milk starts boiling add sugar, saffron sticks, yellow food color if want, add chopped almonds, cashews & pistachios mix everything well, & boil the milk on low heat for 4-5 mins • Add cardamom pw,  mix well & turn off the flame • ras it ready, allow it to cool down completely • Note - Ras should not be thick, it should be thin so that it can be absorbed by the tikkis How to boil Rasmalai tikkies - • After 30 minutes, take the chena out into a large plate, & knead them using palm • Take a handful of chena and knead for 2-3 mins each • once done make tikies of desired size T o boil tikkies - • Into a large broad vessel add sugar & water,, keep the gas flame high & mix them well to dissolve the water & bring it to boil • Once it starts boiling, keep the flame high only and in the boiling water drop ready tikkies  • Make sure while dropping tikkis, flame should be high & water should be boiling well • Once you drop all the tikkis, keep the flame high & boil the tikkis for 4-5 mins • then keep the flame high, cover the vessels with a lid and cook for 3-4 mins more • then open the lid, flip the tikkis, again cover the vessel with the lid & boil on high flame for 4 mins more • then turn off the gas, take the tikkis out along with the sugar water into a large plate & allow it to cool down completely  To set rasmalai - • Once the ready ras & tikkis comes at room temp we will set the rasmalai • take the tikkis out from the sugar water, squeeze them gently while taking them out • Into a flat plate or container, place the tikkies, pour the ready ras onto it, Keep it into the refrigerator for an hour or 2 • Once done, our delicious super soft mouth melting Rasmalai is ready Other Recipes -    • महिनाभर टिकणाऱ्या ओल्या खोबऱ्याच्या व...   गोडाचे पदार्थ ४ / Sweet Recipes 4    • गोडाचे पदार्थ ४ / Sweet Recipes 4      • उपवासासाठी दाटसर गोड दही | फक्त ३ साह...      • घरीच बनवा डेअरी सारखे पनीर | साधे पनी...      • उत्तम स्वयंपाक आणि स्वच्छ किचनसाठी 10...      • मऊ मखमली रसगुल्ला | खूप सोपी पद्धत आण...      • १५ मिनिटांत केशरी पेढा | रक्षाबंधन खा...      • या 7 टिप्स वापरून बनवा 1kg बिना पाकाच...      • बेसनाचे तुपाचे परफेक्ट प्रमाण घेऊन, ख...      • दिवाळीसाठी 1 कप बेसनाचे ½Kg मोतीचूर ल...      • 1/2 किलो करा किंवा कसेही/कढईतच बनवा ब...   Timelines - Introduction 00:00 Step 1 How to make Paneer 1:51 Step 2 How to make Ras 5:03 Step 3 How to roll tikkis 7:34 Step 4 How to boil tikkkis 9:45 Step 5 How to assemble 13:06 Serving 14:34 #Rasmalairecipe #dasaraspecialrecipes #sweetrecieps #rasgullarecipe #angurimalairecipe #howtomakerasmalai #halwaistylerasmalai #rasmalairecipeinmarathi #रसमलाईरेसिपी #दशहरास्पेशलरेसीपी #दसरास्पेशल #सरिताकिचन #saritaskitchen #सरिताकिचन For collaboration enquiries – [email protected]