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We're awarding our first BIDS Star for The Butcher Shop by Niku Steakhouse. You will love Guy the Butcher and his passion for meat. Jon Leon Guerrero eases back into the host chair for this episode produced by Teresa Rodriguez and Pete A Turner. Guy's butcher shop is the kind of experience that changes lives. Get to the BIDS starred The Butcher Shop by Niku Steakhouse nikubutchershop.com Guy Crims, or “Guy the Butcher,” as he’s generally known, is a veteran of the butcher business and a legend in the world of Japanese Wagyu. In 2017 alone, Crims was responsible for bringing 4.3 metric tons of Wagyu beef into the U.S. Crims, a California native, became fascinated with the butcher business when he was 14 after reading The Jungle, Upton Sinclair’s novel depicting the American meatpacking industry in early 20th century. His first job was at a family-owned butcher shop in Pacifica. Crims followed the original owner to a butchery in San Francisco, where he continued to hone his craft. As the master butcher for the neighboring Niku Steakhouse, Crims will work side by side with Executive Chef Dustin Falcon to ensure quality and consistency for the restaurant’s meat program.