Cook With Us: Pork Belly & Scallion Pancakes скачать в хорошем качестве

Cook With Us: Pork Belly & Scallion Pancakes

Hi guys! Today we're making these awesome pork belly and scallion pancakes. In this video we're going to show you how to confit pork belly in the oven, how to make scallion pancakes, how to make a gastrique at home, and how to pickle carrots and ginger. Ingredients: 1 pound boneless & skinless pork belly 4 cups of neutral oil or animal fat (to season add salt, star anise, a cinnamon stick, black pepper corns, bay leaves, ginger, and garlic) Pancakes (recipe inspired from    • How to Make Green Onion Pancakes | Simple ...  ) 2 cups of flour 4 stalks of scallions 3/4 cups of warm water 2 tablespoon sesame oil Pickled Carrots: 3 carrots 1 nub of ginger 1 cup of rice vinegar 2 tablespoons of white sugar 1 tablespoon of salt Hoisin Gastrique: 1 cup of balsamic vinegar (or black vinegar if you can find it) 1/4 cup of white sugar 2 tablespoons of soy sauce 3 tablespoons of hoisin Music by MYSM - Soft Cream - https://thmatc.co/?l=F67CB91D