Mangalore style Marvai Sukka/Clam Dry fry скачать в хорошем качестве

Mangalore style Marvai Sukka/Clam Dry fry

In this video, I’m showing you how to make traditional Mangalorean Marvai Sukka (Clam Dry Fry) — a spicy, coconut-based coastal Karnataka seafood delicacy. ಇದು ನಮ್ಮ ಕರಾವಳಿ ಶೈಲಿಯ ರೆಸಿಪಿ — simple ingredients, but full flavour! If you love seafood, this recipe is a must-try. 🛒 Ingredients Required: 500g fresh clams (Marvai) 1 medium onion (finely chopped) ½ cup grated coconut 4–5 dried red chillies 1 tsp coriander seeds ½ tsp cumin seeds 4–5 garlic cloves Small piece tamarind ¼ tsp turmeric powder Few curry leaves 2 tbsp coconut oil Salt as required 👨‍🍳 Cooking Method (Brief): 1️⃣ Wash clams thoroughly to remove sand. 2️⃣ Cook them covered without adding water until they open. 3️⃣ Dry roast red chillies, coriander & cumin, then grind with coconut, garlic & tamarind into a coarse paste. 4️⃣ Sauté onions in coconut oil, add turmeric & ground masala. 5️⃣ Add cooked clams and cook on low flame until masala coats well (sukka style). Serve hot with Neer Dosa, boiled rice, or rasam rice. If you enjoyed this authentic coastal recipe, don’t forget to 👍 Like, Share & Subscribe for more Mangalorean and seafood recipes! #MarvaiSukka #MangaloreanCuisine #ClamFry #SeafoodRecipe #CoastalKarnataka #HomeCooking