Making Lebanese Stuffed Vine Leaves (Waraq Enab) in 3 minutes by Chef Riyad 黎巴嫩式葡萄叶饭卷 (w/ subtitles) скачать в хорошем качестве

Making Lebanese Stuffed Vine Leaves (Waraq Enab) in 3 minutes by Chef Riyad 黎巴嫩式葡萄叶饭卷 (w/ subtitles)

Hi all, welcome to my channel! This video is about making Lebanese Stuffed Vine Leaves (Waraq Enab) in just 3 minutes. Simple and easy! Healthy for kids too. You may try at home and trust me you won't regret. Leave a like if you enjoy my video. Don't forget to subscribe my channel as more videos will be uploaded. Thanks all! Don't forget to subscribe Puan Sri Faridah too! Below are the links: Facebook:   / faridah.begum   (Faridah Begum) Instagram:   / psdfaridahbegum   (@psdfaridahbegum) Ingredients for Waraq Enab/ Lebanese Vine Leaves Stuffed with Rice: Grape Leaves 葡萄叶 (60/70 pcs) Fragrance Rice 香米 (450 grams) Large Tomatoes 番茄 (2 pcs) Parsley 英式香菜 (120 grams) Spring Onion 青葱 (120 grams) Onion 洋葱 (1 pc) Big Potato 马铃薯 (1 pc) Minced Garlic 蒜 (5 cloves) Olive Oil 橄榄油 (160ml) Tomato Paste 番茄泥 (1 Tablespoon) Salt & Pepper 盐&胡椒粉 (to taste)