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How to Make Vangi Bath | Vangi Bath Recipe | Brinjal Rice Recipe | Brinjal Rice | Brinjal Rice Recipe Southindian Recipes | Kathirikai Sadham | Kathirikai Rice | Variety Rice | Easy Lunch Recipe | Quick Lunch | Tiffin Box Recipes | Lunch Box | Vangi Bath INGREDIENTS | தேவையான பொருட்கள் Brinjal - 5 to 6 No's Boiled Rice - 1 Cup Whole Garam Masala - As Required Coriander Seeds - 3/4 tbsp Cumin Seeds - 1/4 tsp Gram Dal - 1 tbsp Urad Dal - 1 tbsp Kashmiri Dry Chilli - 10 to 12 No's Desiccated coconut - 2 tbsp Curry Leaves - As required Poppy Seed - 1 tsp White Sesame - 3/4 tsp Mustard - For Tempering Turmeric Powder - 1/4 tsp Chilli Powder - 1 tsp Peanut - 1 tbsp Cashewnuts - 1 tbsp Tamarind - 1 Lemon Size Black Pepper - 1/2 tsp Jaggery - 3/4 tsp Asafoetida - As Required Salt - To Taste Oil - 4 tbsp Coriander Leaves - A Handful _______________ Chef Deena Dhayalan, famous for Adupankarai show in Jaya Tv and also for Anjaraipetti in Zee Tv is now in youtube on Chef Deena Kitchen (CDK) cooking traditional foods by visiting the traditional places Subscribe to Chef Deena Kitchen (CDK) for more cooking videos. #Vangibath #Lunchrecipe #Brinjalrice Follow him on Facebook: / chefdeenadhayalan.in Instagram: / chefdeenadhayalan