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This is a must try Biscoff cupcake recipe for all the Lotus Biscoff lovers. It’s so delicious without doubt. Layered with butter biscoff cookie base, moist cake, biscoff spread, biscoff cream, biscoff SMBC, drizzled with biscoff and topped with crushed biscoff cookies and half of a biscoff cookie. It's all Biscoff and yet the Biscoff taste is not too overwhelming. If you try this, take a photo of it and tag me to your IG or FB @mybakehouse Watch the video for full recipe and step by step instructions on how to make this Lotus Biscoff Cupcakes. Don’t skip the video if you don’t want to miss any steps. If you like this video, please Like and Share the video. Also, don’t forget to SUBSCRIBE to my channel for more video recipes. Link: / @mybakehouse Follow me at Facebook / Instagram @mybakehouse \\ Ingredients (yield about 15 cupcakes) (cupcake size 5cm diameter) (for cake) 175g self raising flour 140g castor sugar 35g brown sugar 1/4tsp baking soda 1/4tsp salt 175g butter 2 whole eggs 1 egg yolk 30ml full cream milk (for butter biscuits – base) 120g lotus biscoff cookies – crush 30g butter – melted (for filling) 70ml heavy cream 50g lotus spread (for buttercream) 120g egg whites 135g castor sugar 270g butter (cold) 1 1/2tsp vanilla essence 100g lotus spread ---------------------------------- Track: Doing Nothing – sakura Hz [Audio Library Release] Music provided by Audio Library Plus Watch: • Doing Nothing — sakura Hz | Free Backgroun... Free Download / Stream: https://alplus.io/Doing-nothing