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Dry Chana Masala | How To Make Chana Masala | Chana Masala Chaat | The Foodie

Dry Chana Masala! Flavoured with tasty mix of spices, this quick and easy black chickpea masala recipe is a real saviour! Not only can you enjoy it with roti or chapati but you can also savour it as evening chaat! For more such recipes follow @timesnowfoodie Ingredients - Oil - 2 Tablespoons Cumin Seeds - 1 Teaspoon Ginger Garlic Paste - 1 Tablespoon Ginger - 1 Tablespoon Julienne Kala Chana - 2 Cups Boiled Coriander - 1 Teaspoon Powder Turmeric - 1 Teaspoon Powder Kashmiri Red Chilli - 1 Teaspoon Powder Water - 1/2 Cup Salt - To Taste Lime Juice - 1 Teaspoon Coriander - 1 Teaspoon Chopped Method - 1. Wash and soak the kala chana overnight. 2. Boil them in the pressure cooker by adding a little salt and water for about 4 whistles or 10 mins. 3. Heat some oil in a pan and temper cumin seeds to it. 4. Add ginger garlic and cook till the rawness of ginger and garlic is gone. 5. Add the boiled kala chana and stir it. Let it cook for 2 mins. 6. Add in all the spices: red chilli powder, coriander powder, turmeric powder, garam masala and salt to taste. 7. Mix all the masala well and cook for about 4 min. 8. Add some green chilli and cook for a minute. 9. Add the chopped coriander leaves and few drops of lemon juice. 10. Mix all the ingredients thoroughly. 11. Garnish with chopped tomato. #DryChanaMasala #TheFoodie SUBSCRIBE To The Foodie Click Here ► http://tiny.cc/4k45nz & CLICK On The Bell Icon To Receive All The Latest Updates. The Foodie is the perfect destination for all the food lovers. One place for all the Indian food recipes, Veg and Non-veg Recipes, Fusion food recipes, food hacks, challenges, Food vlogs, Street food review & more. Follow us on other social media handles: Website ► https://www.timesnownews.com/videos/f... Instagram ►   / timesnowfoodie   Facebook ►   / timesnowfoodie   Twitter ►   / timesnowfoodie