99% খেঁজুরের গুঁড় কি নকল? 😳 খাঁটি খেঁজুরের গুঁড় Making in Majdia | Pure vs Sugar-mix dates jaggery скачать в хорошем качестве

99% খেঁজুরের গুঁড় কি নকল? 😳 খাঁটি খেঁজুরের গুঁড় Making in Majdia | Pure vs Sugar-mix dates jaggery

Majhdia in Nadia district, West Bengal is famous across India for its authentic Khejur Gur (Date Palm Jaggery). In this video, I visited a traditional gur maker’s house in Majhdia and captured the complete process of making pure Nolen Gur from scratch. Majhdia is also home to Biswa Bangla, the biggest government-backed khejur gur manufacturer of West Bengal. 🍯 What you’ll see in this video: How date palm trees are cut in a specific way to collect juice How the sweet sap is collected overnight in soil pots during winter How the collected juice is boiled in a big kadhai The process of turning sap into deep brown semi-liquid Nolen Gur How to identify pure vs mixed jaggery How to check if sugar is mixed What makes Nolen Gur special Why his price differs from market price How you can order directly from the gur maker He explained everything in detail about authenticity, purity test, and why nowadays almost 99% of gur sellers mix sugar in it. I also purchased 1.5 litres of freshly made gur and tasted it — it was absolutely delicious and highly recommended! If you love traditional food, village life, authentic Bengali sweets, or want to know how real khejur gur is made, this video is for you. 👉 Watch till the end to know how to order pure gur directly from the source. khejur gur making process nolen gur making majhdia nadia west bengal date jaggery pure khejur gur how to identify pure jaggery nolen gur price biswa bangla gur date palm jaggery making village food india traditional jaggery making authentic bengali gur winter special nolen gur khejur gur vs sugar mixed gur #KhejurGur #NolenGur #Majhdia #DatePalmJaggery #WestBengalFood #VillageLife #BengaliFood #PureGur #TraditionalFood #IndianVillage