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NEW VIDEOS EVERY SUNDAY AT 6PM EST. Shop: https://mewt.shop/ Follow me on Instagram / jetbentlee / mewtish Business Inquiries: [email protected] Recipes: Baby Beet Salad with Chèvre Quenelles, Tomato Confit, and Raspberry Vinaigrette with Onion Olive Oil (Serves 2) Ingredients for the Salad: ¼ cup Moroccan dry-cured black olives 1 yellow baby beet 1 red baby beet 1½ tablespoons white wine vinegar 1½ tablespoons sugar ½ to 1 teaspoon sea salt 4 ounces softened chèvre 4 teaspoons Onion Olive Oil (see recipe below) 4 tablespoons raspberry vinegar 4 baby beet leaves, for garnish ½ yellow tomato, thinly sliced 2 Oven-Dried Cherry Tomatoes (see recipe below) Ingredients for Onion Olive Oil: 1½ cups good-quality olive oil (scaled down from original) 2 cups loosely packed chopped leeks (white part only) 2 green onions, chopped 1 medium onion, chopped Ingredients for Oven-Dried Cherry Tomatoes: 2 cherry tomatoes (keep stems attached if desired for garnish) Rock salt (to make a bed) Steps: For Onion Olive Oil: 1. Cook the Ingredients: In a medium saucepan over high heat, combine 1½ cups olive oil, 2 cups chopped leeks (white part only), 2 chopped green onions, and 1 chopped medium onion. Stir occasionally and cook for 3–4 minutes. Reduce heat to medium-high and cook for an additional 5 minutes. Decrease heat to medium and cook for 45 minutes, stirring occasionally, until the onions and leeks are crispy and browned. 2. Strain and Store: Remove from heat, strain the oil into a bowl, and let it cool before transferring it to a jar. Store, covered, in the refrigerator for up to 1 month. For Black Olive Dust: 1. Preheat your oven to 175°F (80°C). 2. Pit ¼ cup black olives and place them on a baking sheet. 3. Dry the olives in the oven for 12 hours or overnight. 4. Once dried, grind them into fine pieces using a food processor. Set aside. For Oven-Dried Cherry Tomatoes: 1. Preheat the oven to 250°F (120°C). 2. Wash 2 cherry tomatoes and keep the stems attached, if desired. 3. Line a baking sheet with parchment paper and make a bed of rock salt. 4. Place the cherry tomatoes on the salt and roast in the oven for 50 minutes to 1 hour, or until they are shriveled and partially dried. 5. Remove from the oven and set aside. For Baby Beets: 1. Trim the stems of 1 yellow and 1 red baby beet, leaving about ½ inch on top. Do not peel but gently scrub them with a brush. 2. In a small saucepan, combine 1½ tablespoons of white wine vinegar, 1½ tablespoons of sugar, and enough water to cover the beets. 3. Add the yellow beet first. Bring the mixture to a boil, reduce heat, add ½ to 1 teaspoon of sea salt, and simmer gently for 4–5 minutes or until the beet is tender. 4. Remove the yellow beet, let it cool, and cut it in half. 5. Repeat the process with the red beet. For Chèvre Quenelles: 1. Soften 4 ounces of chèvre at room temperature. 2. Using 2 teaspoons, form small quenelles (oval shapes) by scooping out 1 teaspoon of chèvre and transferring it back and forth between spoons. 3. Make 6 quenelles in total (3 per plate). Chill until ready to use. To Serve: 1. On each of two plates, spoon 2 teaspoons of Onion Olive Oil and 2 tablespoons of raspberry vinegar. 2. Place half of a red and half of a yellow beet on each plate. 3. Add 3 chèvre quenelles and 2 baby beet leaves to each plate. 4. Place one thin slice of yellow tomato on each plate, topped with one Oven-Dried Cherry Tomato. 5. Sprinkle ¼ teaspoon of Black Olive Dust on each Oven-Dried Cherry Tomato. Garlic Butter Recipe: From 0:44 • 3 Easy Recipes My Iron Chef Dad Makes... 🎵 Music licensed from Lickd. The biggest mainstream and stock music platform for content creators. Good Riddance (Time of Your Life) by Green Day, https://lickd.lnk.to/mkuJGnID!Jet+Ben... License ID: endVme8Y6lB If you want to use music from famous artists, try Lickd to get track credits and unlimited stock music: https://app.lickd.co/r/8ab65fd3b99b47... 🎵 Music licensed from Lickd. The biggest mainstream and stock music platform for content creators. Kick, Push by Lupe Fiasco, https://lickd.lnk.to/0tBbhEID License ID: zbkQ6lB54xO If you want to use music from famous artists, try Lickd to get track credits and unlimited stock music: https://app.lickd.co/r/8ab65fd3b99b47... 🎵 Music licensed from Lickd. The biggest mainstream and stock music platform for content creators. Hallelujah I Love Her So by Ray Charles, https://lickd.lnk.to/qCuNDTID License ID: LN3QpBwLV9K If you want to use music from famous artists, try Lickd to get track credits and unlimited stock music: https://app.lickd.co/r/8ab65fd3b99b47...