Blueberry Mochi That Melts in Your Mout скачать в хорошем качестве

Blueberry Mochi That Melts in Your Mout

Dough: Glutinous rice flour – 150 g Milk – 90 ml Water – 90 ml Cornstarch – 30 g Sugar – 40 g (1–1.5 tbsp) Butter – 15 g Filling: Blueberries – 125 g Sugar – 1 tbsp Cornstarch – 1/2 tbsp (dissolved in water) Cream: Cream cheese – 200 g Sweetened condensed milk – 70 g Preparation: Mix all the ingredients for the dough, pour into a glass or plastic container, cover with plastic wrap, poke several holes in it, and place in the microwave for 2–3 minutes or 1 minute at a time. Remove, stir, and microwave for another 1–2 minutes. Slightly knead with a silicone spatula and let it rest. Mix all the filling ingredients in a saucepan and mash the blueberries. Place on the stove and bring to a boil. Strain part of the blueberry jam through a sieve and add it to the dough for color. Add butter to the dough and knead with a silicone spatula. For the cream, mix cream cheese with condensed milk and whip with a mixer. Sprinkle cornstarch on the surface and place the dough on it. Divide the dough into approximately 6 portions, rolling each into a circle 10–12 cm in diameter. Alternatively, use a small deep bowl or shape by hand. Layer the filling in the following order: cream cheese mixture, blueberry jam, then cream cheese again. Seal the edges and press slightly to keep the filling inside. It’s best to place each mochi in paper cupcake liners before serving. 📲 Follow for more recipes: Instagram: @tastear_ TikTok: @tastear_