【Japanese Food】Taiyaki & Red Bean Paste //Recipes from a Japanese kitchen🇯🇵 скачать в хорошем качестве

【Japanese Food】Taiyaki & Red Bean Paste //Recipes from a Japanese kitchen🇯🇵

*** "Tai-yaki" is a popular street food in Japan. It is a fish-shaped cake filled with sweet red bean paste, custard cream, cheese or other fillings. In Japan, “tai” (red sea bream) is a symbol of good luck/celebration, and this fish (with head and tail, not a fillet!) is often eaten at various celebratory events. This is a tradition based on a play on words (a pun) between “medetai” (“worth celebrating” in Japanese) and "tai”. In addition, red and white (the colors of the tai) is an auspicious color combination in Japan. For example, red and white striped curtains are used to cover the celebration venues. By the way, Japan's best-selling CD in history is a song about Taiyaki. It is a song sung by a young Taiyaki, who got tired of being grilled on the griddle day after day and escaped into the sea. If you are interested, please google the title below and check it out ! ■Ingredients of Taiyaki■ [5-6 pieces] 150g cake flour 200g water 6g baking soda 1tbsp honey 250-300g red bean paste (50g each) ■Ingredients of Red Bean Paste■ 700g red bean 840g sugar (1.2 times the weight of red beans) 840g water (same weight as sugar) ■Taiyaki song■ Oyoge! Taiyaki-kun (およげ！たいやきくん) ■How to make Koshi-an■    • 【Japanese Food】Red Bean Paste (Koshian) //...   00:00 Introduction 00:27 Batter 02:42 Red bean paste 07:28 Taiyaki #taiyaki #たい焼き