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Welcome to a new adventure in "Cali Girl Goes Country"! I'm Jess Randle, your guide to the heart of sustainable ranching in Colorado. In Episode 4, join me at Ciardullo Ranch, a beacon of regenerative farming and ethical animal care. Dive into the world of first-generation ranchers as we explore the Ciardullos' commitment to raising cattle and sheep in harmony with nature. Witness firsthand the care and dedication that goes into ensuring these animals are not just well-fed, but also loved and respected. From distributing hay in frigid temperatures to discussing the impact of chemical-free farming on the quality of meat, this episode is packed with insightful and heartwarming moments. Learn about the Ciardullos' approach to rotational grazing and their efforts to keep their land and livestock chemical-free. Understand the significance of their regenerative practices in preserving the environment and providing top-notch, grass-fed, and grass-finished beef to their community. This episode isn't just a ranch visit; it's an educational journey into understanding the importance of knowing where our food comes from and the value of supporting local farmers. As the Ciardullos share their challenges and dreams, you'll gain a new appreciation for the hard work and passion behind sustainable ranching. If you're inspired to support Ciardullo Ranch or want to learn more about their farming practices, visit their website at https://ciardulloranch.com. Discover their range of products, including locally sourced meat, body tallow, cooking tallow, gluten-free sourdough starter, honey, and ranch apparel. For more episodes exploring sustainable living and connecting with food sources, follow me on Instagram @Jessalyn.randle. Stay tuned to "Cali Girl Goes Country" for more adventures that bring us closer to understanding the roots of our food. See you in the next episode!