સાંજ માટે થેપલા પરોઠા સાથે ખાઈ શકે એવું Instant કાચી કેરી નું અથાણું | Kachi Keri nu Vaghariyu скачать в хорошем качестве

સાંજ માટે થેપલા પરોઠા સાથે ખાઈ શકે એવું Instant કાચી કેરી નું અથાણું | Kachi Keri nu Vaghariyu

આજે આપણે બનાવીશું ટ્રેડિશનલ સ્ટાઇલથી ગોળ કેરીનું અથાણું/વઘારિયું | Instant Raw Mango Vaghariyu Recipe 🍋 Welcome to Kathiawadi Swad*! In this video, I, *Bhavnaben Rathod*, will guide you through making a delicious and quick *Vaghariyu using raw mangoes. This instant pickle enhances the taste of your meals and can be prepared in just 10 minutes! Ingredients List 🥭 300 grams of raw mango 1 small spoon of oil ½ spoon of cumin seeds ½ spoon of fennel seeds 2 small pieces of cinnamon 3 cloves ½ spoon of turmeric 1 spoon of salt Jaggery (to taste) 2 teaspoons of Kashmiri red chili powder (optional) 1 teaspoon of red chili powder (optional) Detailed Method to Prepare Vaghariyu 👩‍🍳 1. *Prepare the Mango*: Peel and cut the raw mango into small pieces. 2. *Heat Oil*: In a pan, heat 1 small spoon of oil on low flame. 3. *Add Spices*: Add cumin seeds, fennel seeds, cinnamon, and cloves to the hot oil. 4. *Cook Mango*: Add the mango pieces and sauté until they become slightly transparent (about 5 minutes). 5. *Add Turmeric and Salt*: Mix in turmeric and salt, and continue to sauté. 6. *Incorporate Jaggery*: Gradually add jaggery, allowing it to dissolve and mix well with the mango. 7. *Final Touch*: Once the jaggery has melted and the mixture thickens, turn off the heat and add Kashmiri red chili powder for color and flavor. 8. *Cool and Serve*: Let the Vaghariyu cool before serving. Health Benefits of Raw Mango 🥗 *Rich in Nutrients*: Raw mangoes are packed with vitamins A and C, which boost immunity. *Digestive Aid*: They help in digestion and can alleviate stomach issues. *Hydration*: Raw mangoes are hydrating and can help in keeping you cool during hot weather. Cultural and Seasonal Significance 🌱 Raw mangoes are a staple in Indian cuisine, especially during the summer months. They are often used in various pickles and chutneys, symbolizing the arrival of the mango season. This Vaghariyu is a beloved accompaniment to many traditional meals. FAQs 🤔 Q: Can I use ripe mangoes for this recipe? A: It's best to use raw mangoes for the authentic taste of Vaghariyu. Q: How long can I store Vaghariyu? A: You can store it in an airtight container in the refrigerator for up to a week. Q: Can I add other spices? A: Yes, feel free to customize the spices according to your taste preferences! Tags *raw mango*, *vaghariyu*, *instant pickle*, *Kathiawadi recipe*, *Gujarati cuisine*, *mango recipes*, *healthy pickles*, *summer recipes*, *easy recipes*, *Bhavnaben Rathod*, *Kathiawadi Swad*, sweet mango pickle with jaggery,jaggery mango pickle recipe gujarati,gujarati athanu recipe,achar recipes in gujarati language,gor keri pickle recipe youtube,ગોળ અને કેરીનું અથાણું,કેરીનું અથાણું,ગોળ કેરીનું અથાણું, ગુજરાતી સ્ટાઇલ ગોળ કેરીનું ગળ્યું અથાણું, ગોળ કેરીનું અથાણું બનાવવાની રીત, sweet mango pickle, how to make sweet mango pickle. Hashtags #RawMango #Vaghariyu #InstantPickle #KathiawadiCuisine #HealthyRecipes #SummerDelights #MangoSeason #GujaratiFood #EasyCooking #BhavnabenRathod Make sure to like, subscribe, and hit the bell icon for more delicious recipes! Enjoy your cooking! 🍽️