Next Gen Chef Redemption Tour with Joaquin Cariaso ’22 скачать в хорошем качестве

Next Gen Chef Redemption Tour with Joaquin Cariaso ’22

Redemption never tasted so good. We brought back Joaquin Cariaso ’22, CIA alumnus and Next Gen Chef semi-finalist, to recreate his signature Filet Pithivier from Episode 5—complete with sauce financière, cauliflower purée, and truffle essence. This time, he proved what it means to never give up—showing resilience, focus, and complete trust in the techniques he learned at CIA. With only himself to rely on, he executed the dish flawlessly—the true CIA way. ————————————————————————————————————————————————————— CIA: https://www.ciachef.edu CIA for Enthusiasts: https://www.ciafoodies.com CIA at Copia: https://www.ciaatcopia.com CIA ProChef: https://www.ciaprochef.com Founded in 1946, the Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers associate, bachelor’s, and master’s degrees with majors in Baking and Pastry Arts, Culinary Arts, Culinary Science, Culinary Therapeutics, Food Business, Food Studies and Sustainability, Hospitality Management, and Wine and Beverage Management. The college also offers executive education, certificate programs, and courses for professionals and enthusiasts. Its conferences, leadership initiatives, and consulting services have made CIA the think tank of the food industry and its worldwide network of more than 55,000 alumni includes innovators in every area of the food world. CIA has locations in New York, California, Texas, and Singapore.