Manicotti with Meat Sauce скачать в хорошем качестве

Manicotti with Meat Sauce

Manicotti is an easy dish to make that was made at two Italian restaurants I worked at. Traditionally it is made with just a tomato or marinara sauce. I've made a quick garlic bread and side salad to serve with the manicotti. The manicotti can be made ahead too. Leftovers can be reheated in the oven or an air fryer. Fillling 2 lbs whole milk manicotti 1 1/2 c grated parmesan cheese 1 c shredded whole milk mozzarella 1/4 c chopped Italian parsley 1 TBS dried basil, or to taste. Double if using fresh basil to taste kosher salt and pepper 3 ea lg eggs, beaten Meat Sauce 1 lb ground beef 1/4 c fine diced onion, or to taste 3-4 cloves garlic, minced 2 TBS tomato paste 28 oz can whole peeled San Marzano tomatoes, crushed to taste dried basil to taste dried oregano to taste red chile flake to taste kosher salt and pepper Music: Tarantella Napoletana Music By: PaoloArgento from Pixabay Edit with InShot: https://inshotshare.app #pasta #italianfood #jasoninthekitchen