Cooking poultry, minced meat and liver (old version) скачать в хорошем качестве

Cooking poultry, minced meat and liver (old version)

In this topic from the template FCP you will learn how certain foods require particular care when cooking to ensure all harmful bugs are killed and the food is safe to eat. The foods discussed are poultry, minced meats and liver. To ensure these foods are safely cooked you will learn the required time/temperatures that the insides of the food need to reach to ensure the bugs are killed. Also discussed are what records are required to show your verifier so that you can prove that you safely cook these higher risk foods. Note this topic needs to be read in conjunction with the topic following (Proving the method to use works every time).