Скачать с ютуб Dahi Bhalle | Wade | Dahi Vada | Dahi Bhalla | Street food | Savory donut recipe | Navratri Special в хорошем качестве

Dahi Bhalle | Wade | Dahi Vada | Dahi Bhalla | Street food | Savory donut recipe | Navratri Special

Dahi Vada by Golden Pinch of Kitchen Step by Step process of this Dahi Vada is shown in the video. Dahi Vada in a popular Indian snack as well as street food . It is especially made during special occasions and festivals.Made up of Deep fried lentils dumplings in curd, topped with spicy and sweet chutney. To make Dahi Vada more softer, rest vada in curd for little longer, chutney can be made at home or brought ready made. Onion can be skipped in these vada for making it no onion version. Below is the ingredients used for Dahi Vada Preparation: For Vada Mix: Soaked Urad dal - 1 cup Chopped Onion - 1/2 cup Chopped Green Chilli - 1 tbsp Jeera - 1/2 tsp Chopped Ginger - 1/2 tbsp Baking Power - 1/4 tsp Salt - 1 tsp Curry Leaves - 4-5 For Seasoning: Oil - 1 tbsp Panch Poran(mix of jeera, methi, mustard, saunf,kalonji) - 1/4 tsp Chopped Onion - 1/2 tbsp Green Chilli - 2 Curry Leaves - 4-5 Dry Red Chilli - 2 For Curd Mix: Curd - 1 cup Water - 1 cup (as required) Sugar - 1/2 tsp Salt - 1/2 tbsp For Garnish: Coriander Chutney Sweet Tamarind Chutney Black Salt Chilli Flakes If you like the video please do like, share, subscribe and press bell icon for upcoming videos. Do comment in the comment section below