Zucchini Parmesan (What to do with an overload of summer squash?) скачать в хорошем качестве

Zucchini Parmesan (What to do with an overload of summer squash?)

If you've found yourself overloaded with summer squash, here is a great recipe to turn to: zucchini parmesan. Here, the zucchini and summer squash are sliced into rounds and roasted first; then layered with sauce and parmesan. There's no breading or frying, rather a bread crumb-parmesan topping blankets the final layer. In the oven, it crisps and caramelizes, and it's absolutely irresistible. Find the recipe here: https://alexandracooks.com/2021/07/25... Here are two favorite tomato-basil sauce recipes: With fresh tomatoes: https://alexandracooks.com/2020/08/04... With canned tomatoes: https://alexandracooks.com/2021/06/15... If you like these recipes, please sign up for my farm share newsletter — it comes out every Tuesday and is all about managing, storing, and cooking from a weekly CSA or farm share: https://alexandra-stafford-llc.ck.pag...