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In today's video I am pressure canning our homegrown potatoes using 2 different methods for 4 different recipes. I am sharing how to pressure can potatoes using the raw pack method 3 different ways, as well as how to pressure can potatoes using the hot pack method. The recipes in this video are plain potatoes, mediterranean potatoes, herbed potatoes and chipotle potatoes. Wash potatoes well. Peel and place potatoes in cold water. Cut potatoes into 2 inch pieces or smaller, or leave small potatoes whole. After cutting place back into fresh cold water. Hot Pack Method: Boil chopped potatoes for 2-10 minutes depending on size. Diced potatoes for 2 minutes, small whole potatoes for 10. Rinse very well to remove excess starch. Fill jars to 1 inch headspace. Add 1 tsp salt per quart if desired. Fill with hot water or broth to 1 inch headspace. De- bubble, and adjust. Add lids and rings to finger tip tight. Process in a pressure canner for 35 minutes for pints, 40 minutes for quarts. Raw Pack Method: Fill jars to 1 inch headspace. Add 1 tsp salt per quart if desired. Fill with hot water or broth to 1 inch headspace. De-bubble, and adjust. Add lids and rings to finger tip tight. Process in a pressure canner for 35 minutes for pints, 40 minutes for quarts. Mediterranean Potatoes Per quart: 1/2 cup diced onion 1/2 cup diced bell pepper 1 tsp salt 1/2 tsp ground black pepper 1 tsp dried oregano or rosemary 1 tsp lemon zest *I left out peppers and lemon zest. I did half dried oregano and half rosemary. I added 1 tbsp lemon juice in place of the lemon zest. I also added 2 tsp minced garlic. Herbed Potatoes Per quart: 1 tsp salt 1/2 tsp ground black pepper 1/2 tsp dried rosemary 1/2 tsp dried thyme *I added 2 tsp minced garlic. Chipotle Potatoes Per quart: 1 tsp salt 1 tsp chipotle powder 1/4 cup chopped cilantro 2 tsp minced garlic *I left out the cilantro because I didn't have any on hand. Information on adjusting for elevation when waterbath or pressure canning: https://www.ballmasonjars.com/adjust-... Safe tweaking of home canning recipes: https://www.healthycanning.com/safe-t... For Jars Canning Lids: https://forjars.ca/?sca_ref=3759196.5... Use code ABBEY10 for 10% off! White Spatulas: https://amzn.to/3T3tlLY Gold Measuring Spoons & Cups: https://amzn.to/3GdqZ5R Stainless Steel Measuring Spoons: https://amzn.to/3sNySfa 23 Qt Presto Pressure Canner: https://amzn.to/3ODB5Ch Water Bath Canner: https://amzn.to/43apwXJ Stainless Steel Wide Mouth Canning Funnels: https://amzn.to/3IE9ddx Ball Jar Lifter: https://amzn.to/435aSAS The All New Ball Book of Canning and Preserving: https://amzn.to/45tbh1E Ball Complete Book of Home Preserving: https://amzn.to/43qoaYM Ball Blue Book Guide to Preserving: https://amzn.to/46ktlLs Excalibur 9 Tray Dehydrator: https://amzn.to/3Y3SNl1 Food Processor: https://amzn.to/44DLLWW Immersion Blender: https://amzn.to/3Y2oU4I Food Saver Vacuum Sealer: https://amzn.to/3Oz8PAB Food Saver Jar Sealer: https://amzn.to/44A557n Fermenting Weights: https://amzn.to/45ANPz3 Cookie Scoop: https://amzn.to/3S2tyih Blendtec Blender: https://amzn.to/3rXNUOW Kitchenaid Stand Mixer: https://amzn.to/3S6xyxZ Baking Dish With Lid: https://amzn.to/404UhfP Please note that the above links are affiliate links. At no additional cost to you, I earn a small commission. Your support is greatly appreciated! Thank you for watching! Abbey Follow On Instagram: www.instagram.com/abbeyverigin My Blog: www.abbeyverigin.com Email: [email protected] #preserving #canningpantry #homesteadpantry #homestead #homesteading #waterbathcanning #canningrecipe #canning #preservingtheharvest #canningpotatoes #potatorecipe