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Easy Homemade 3 Ingredients Hot Chocolate (EP# 141)

The BEST Hot Chocolate is actually made by you! Homemade, easy, decadent and delicious. Follow and subscribe: FULL Recipe: https://sweetnspicyliving.com/2019/11... Website: https://www.sweetnspicyliving.com Facebook:   / sweetnspicyliving   Instagram:   / sweetnspicyliving   Twitter:   / marilouhcajayon   Pinterest:   / sweetnspicyliving   Ingredients: 1/4 cup Chocolate (Dark or Semi-Sweet or combination of both) - finely chopped 1 tablespoon Unsweetened Cocoa Powder (Natural or Dutch Processed) 1 cup Full Fat Milk Sugar - optional Instructions: 1. Start by chopping the chocolate. Chop the chocolate as fine as possible for easy melting. If you are making a large batch, you can use a food chopper or simply use a sharp knife. Do not store the chocolate in the refrigerator if you plan to use it for making hot chocolate. Chocolate stored at room temperature is easier to chop, and it will melts faster too. 2. Heat the milk in a pan then scoop a small portion and pour it into the cocoa powder (if using). Mix to create a paste. This will lessen the chance of lumps in the hot chocolate. Pour the dissolved cocoa powder in the hot milk and stir until combined. Use medium heat in heating the milk. Once the meat is hot enough, you should see steam coming out of the pan, and some bubbles showing on the side of the pan as well. Do not get it to the boiling stage. 3. Add the chopped chocolate then stir until fully melted. You can also pass the hot chocolate in a sieve if you want to make sure it is lump free and smooth. 4. Taste then add sugar as needed. Be careful in adding sugar especially when using semi-sweet or white chocolate. It is always safe to add it at the end. You can use any powdered sweetener of your choice. 5. Add Topping: Add mini marsh mallow or whipped cream (or both) on top.