Betty's Brown Sugar Peach Flambe скачать в хорошем качестве

Betty's Brown Sugar Peach Flambe

Betty demonstrates how to make Peach Flambe. This recipe features fresh peaches and a brown sugar sauce. It has a little brandy poured over the top and is flamed and then immediately served over vanilla ice cream. Brown Sugar Peach Flambe 1 tablespoon butter ½ tablespoon cornstarch ½ cup light brown sugar, firmly packed ½ cup water 4 fresh peaches, peeled and sliced ¼ cup brandy (You may substitute any liquor that you like in place of the brandy, or you may omit the alcohol entirely.) vanilla ice cream In a medium-sized saucepan, melt 1 tablespoon butter. Add ½ tablespoon cornstarch and stir rapidly over low heat, until thick and bubbly. Add ½ cup brown sugar, ½ cup water, and 4 sliced peaches. Cook, stirring occasionally, until peaches are tender, about 10 minutes. Pour ¼ cup brandy over the top of the hot peach mixture. Light the brandy with a butane lighter or a long fireplace match. Let the brandy flame until the alcohol is burned off. The flame will extinguish itself. Remove from heat, and spoon immediately over vanilla ice cream. Delicious! --Betty Please subscribe:    / bettyskitchen   ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ NEW Cookbook:  "Betty's Kitchen Cookbook:  2013 Recipes" (c) 2014 Also available:  "The Betty's Kitchen Collection:  Second Edition" (c) 2013 *Both can be ordered from http://www.amazon.com or http://www.createspace.com ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Betty's Website:  http://www.bettyskitchen.us ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Other places to watch Betty's Kitchen: Facebook:    / 166973502092   Pinterest:    / bettyskitchen   Twitter:    / myshine   Google+:  https://plus.google.com/1088824451018... ifood.tv:  http://www.ifood.tv/bettyskitchen Roku:  http://www.rokuguide.com/channels/bet...