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Black Forest Cake uses fresh cherries. This recipe captures the essence of the traditional dessert, with layers of moist chocolate cake, whipped cream, and fresh cherries. I have included a Cherry Brandy Substitute Recipe - for non-alcoholic cake. That not many know of; There you go, The Most Ridiculous Black Forrest Cake using fresh cherries 👇 RECIPE BELOW ❤️Hello, viewers! I've noticed that only around 11% of you watching are currently subscribed. I'd love to continue creating useful content for all of you. So, if you've enjoyed this video and would like to see more in the future, I'd really appreciate it if you subscribed! I aim to help as many people as possible by sharing my knowledge and expertise. By subscribing, you'll help this channel grow so I can deliver valuable information. Thanks for your consideration, and I look forward to continuing to engage with all of you in the comments. Already subscribed? ▶ Turn on Ringtone 🔔 to be notified of new videos 🙏 SUPPORT OUR CHANNEL 🙏 It would certainly go a long way in helping me ❤️ MY BUY ME A COFFEE PAGE: https://www.buymeacoffee.com/backyard... Support my little channel on Patreon (only if you want :) / backyard_chef If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so you won't miss a single episode! Thank you for watching! ❤️ Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do. Taking Cooking food back to basics. Ingredients: For the Chocolate Cake: 1 and 3/4 cups (220g) all-purpose flour / Plain flour 2 cups (400g) sugar 3/4 cup (90g) unsweetened cocoa powder 1 and 1/2 teaspoons baking powder 1 and 1/2 teaspoons baking soda 1 teaspoon salt 2 eggs 1 cup (240ml) whole milk 1/2 cup (120ml) vegetable oil 2 teaspoons vanilla extract 1 cup (240ml) boiling water For the Filling and Topping: 4 cups (600g) fresh cherries, pitted and halved (reserve some whole cherries for decoration) 1/4 cup (50g) sugar (for the cherries) 2 tablespoons Kirschwasser (cherry brandy), optional. See note for non-alcohol 3 cups (720ml) heavy whipping cream 1/3 cup (40g) powdered sugar Chocolate shavings or curls for decoration NOTE: Cherry Brandy Substitute Recipe: 1/4 cup cherry juice: Provides the cherry flavor base. 1/2 teaspoon almond extract: Adds a depth of flavour that simulates the nuttiness of brandy. 1 teaspoon sugar (optional): If your cherry juice isn't very sweet, you can add a bit of sugar to match the sweetness of cherry brandy. My Camera gear Camera x 2 https://amzn.to/3XxpWF1 16mm F1.4 lens - https://amzn.to/3GK8rvi 18-105 F4 lens - https://amzn.to/3idBmOf Battery Grip - https://amzn.to/3FXDTFT Camera monitor https://amzn.to/3PUioLl Tripod https://amzn.to/44mgs2q Tascam DR-05x https://amzn.to/3uhQ0qF Favourite wireless recording system https://amzn.to/46NWRKc Lapel collar mic https://amzn.to/3O9KDnQ My first wireless sound - https://amzn.to/3gxivxd Lights - https://amzn.to/3VrUFli Action camera - https://amzn.to/3XzPQrR GOPRO - https://amzn.to/3OCfHeL PRIVACY POLICY and FULL DISCLOSURE: Rik participates in the Amazon Services LLC Associates Program (UK). DISCLAIMER: Please note that the product links included in this video contain affiliate links. If you click one of the links and purchase, I will receive a small commission. This is at NO extra cost to you, which will assist me in maintaining my channel and creating more videos. I appreciate your support, and thank you for considering using these links.