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Mapo Tofu - Authentic Sichuan Recipe

How to make authentic Sichuan Mapo Tofu. Mapo Tofu is a well known dish that originates from the Sichuan region of China, and is now served in nearly all Chinese restaurants all around the world. The recipes that hail from the Sichuan region of China are known for their heat or spiciness. Many of these recipes make use of the Sichuan peppercorn, a magnificent ingredient known for its spicy and numbing qualities. The other main ingredient of Mapo Tofu other than the tofu and meat is the chilli bean sauce (doubanjiang). This ingredient is easy to find in all Asian supermarkets and usually comes in a jar and lasts for many months in the fridge. Many Asian families make Mapo tofu at home, so it's straightford and easy to make. Give this recipe a go folks, you will love the taste! Ingredients ========= Cornflour - 1 tablespoon Rice Vinegar - 2 tablespoon 3 spring onions Chicken Stock - 0.5 Litre Minced Pork - 400g (chicken or beef can be substituted) Sesame Oil - 2 teaspoons Sunflower Oil - 2 tablespoons Garlic & Ginger Tofu - 400g Hot Bean Sauce - 2 tablespoons Chilli Oil - 1 tablespoon Szechuan Peppercorn - 1 tablespoon Soya Sauce - 1 tablespoon Best Asian Cooking Supplies on Amazon ===================================== USA: https://amzn.to/2zxIfE3 UK: https://amzn.to/3en91h4 Do you want to listen to a free audio book? =========================================== Try Audible free for 30 Days =========================================== UK: https://amzn.to/2Lg7pcN USA: https://amzn.to/3dedLVM This channel is a member of the Amazon affiliate program. It does not cost any extra to purchase through these links and this channel will receive a small commission for any purchases made which will help to support the running of the channel. Music: Bensound.com