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Whip up a creamy, budget-friendly alfredo sauce that’s a dinner game-changer! A pro chef spills the secrets to a pasta dish so good, it’ll blow store-bought out of the water. Get ready for a flavor burst with this easy, wallet-friendly homemade alfredo. Dazzle your loved ones with a lightning-fast, delicious dinner made from scratch – the perfect go-to meal for any night! ALFREDO SAUCE RECIPE :: 1 cup dry milk 1 cup of Parmesan cheese,fresh or shelf jar by kraft. 1/2 cup corn starch 1tsp garlic powder 1 tsp onion powder 1/4 tsp black Pepper (to Use) Add 2tbls butter to pan add 1 cup milk and stir in 1/2 cup of the MIX cook on med till bubbles and thickens. add pasta or use as you like. on fries or a meat Rice A RONI RECIPE :: In A jar add 1 cup long grain rice 1 cup of small soup pasta set aside. now for the spice mix 3 tbls chicken bullion powder 1 tbls parsley dry 2 tbls dried onion flakes 1/4 tsp paprika sweet not smoked 1/2 tsp garlic powder. )add this spices mixed to a small sandwich bag,seal and place in the jar with the rice & Pasta TO USE AND COOK) add 4tbls butter to a pan and toast the rice and pasta together till golden' then add 3 1/2 cups of water and the entire spice bag to pan,stir all together and bring to a boil,then cover,lower flame and simmer 15 to 20 minutes. do not disturb till done,turn off flame and let sit covered 6to 10 mins then fluff the rice and done!!!