Скачать с ютуб How to make Crispy Kung Pao Cauliflower | Chinese Starter Recipes | Cookd в хорошем качестве

How to make Crispy Kung Pao Cauliflower | Chinese Starter Recipes | Cookd

Bursting with flavors, this sweet and spicy Kung Pao Cauliflower is all you need! This #ChineseStarter is a popular and delicious #VegetarianRecipe. Make this #KungPaoCauliflower with Cookd’s simple recipe and don’t forget to share your feedback with us Also, did you check out our shop yet? Buy your favourite Cookd Recipes in a Box ! 👉https://shop.cookdtv.com/ Kung Pao Cauliflower Recipe: Cauliflower (florets) - 1 no Maida - ¼ Cup Cornflour - ¾ Cup Salt - ½ tsp Black Pepper Powder - ½ tsp MSG (optional) - ¼ tsp Water - ¼ Cup Sauce : Oil - 2 tbsp Ginger (finely chopped) - 1 inch Garlic (finely chopped) - 2 tbsp Red Chilli (sliced) - 3 nos Soy Sauce - 2 tbsp Brown Sugar - 1 tbsp Vinegar - 1 tsp Corn Starch - 2 tbsp Cashew Nuts - ¼ Cup Spring Onions (chopped) - For Garnish Cooking Instructions: 1. Add the ingredients required to marinate the cauliflower. 2. Heat oil in a kadai and deep fry the cauliflower to a golden brown colour. Keep it aside 3. Heat oil in a pan, add the chopped ginger and garlic and saute them for a minute 4. Add the red chillies and saute for a minute. 5. Add the soy sauce and brown sugar and mix it till the sugar dissolves 6. Add the cornstarch and mix till the sauce becomes thick 7. Add the cauliflower and mix it till it is coated evenly with the sauce 8. Add the fried cashew nuts and mix well 9. Transfer it to a bowl. Garnish it with spring onions and fried cashew nuts. Serve it hot. Stay connected with us! Drop your Feedbacks/Suggestions on our Facebook Page -   / cookdtv   Let's chat directly on Instagram -   / cookdtv   Download the Cookd App for free now from https://app.cookdtv.com/yv. From Step-by-step cooking videos to smart shopping lists, everything you need at one place.