కార్తీకమాసంలో ఒక్కసారి అయిన తినవలిసిన కంద బచ్చలి కూర | Kanda Bachali | Elephant Yam скачать в хорошем качестве

కార్తీకమాసంలో ఒక్కసారి అయిన తినవలిసిన కంద బచ్చలి కూర | Kanda Bachali | Elephant Yam

#KandaBachaliKura #AndhraRecipes #TeluguVantalu #VegetarianCurry #SouthIndianFood #KarthikaMasamRecipes #HealthyCurry #AndhraFood #TraditionalTeluguFood #HomeCooking A must-try Andhra traditional curry during Karthika Masam, this Kanda Bachali Kura combines the earthy flavour of elephant yam (kanda) with the rich, leafy taste of Malabar spinach (bachali kura). Cooked with tamarind, red chilli powder, and aromatic tempering, this healthy and tangy curry is full of nutrients and traditional Andhra taste. It’s best served with hot steamed rice and ghee for a comforting meal! This Telugu curry recipe is: ✅ Perfect for festivals like Karthika Masam ✅ Rich in fiber, iron, and plant-based nutrition ✅ Authentic Andhra-style curry made with traditional tempering 📌 Watch the full video for detailed step-by-step instructions. 📢 Don’t forget to LIKE 👍, COMMENT 💬, SHARE 📢, and SUBSCRIBE 🔔 to Amma Cheti Inti Vanta for more Andhra vegetarian recipes and Telugu vantalu! Ingredients Kanda/Elephant Yam - 300 grams Bacchali/Malabar Spinach - Wash and Cut - 3 Cups Chintapandu Paste (Tamarind Paste) - 1/4 cup Red Chilli Powder - 1 1/2 Tsp Turmeric Powder - 1/4 Tsp Hing - 1/4 Tsp Curry Leaves - 3 Strands Chana Dal - 1/4 Cup Jeera - 2 Tsp Mustard Seeds - 2 Tsp Red Chillies - 7-10 Salt to Taste Oil - 2 Tbsp kanda bachali kura, elephant yam curry, malabar spinach curry, telugu vantalu, andhra vegetarian recipes, kanda curry in telugu, bachali kura recipe, yam recipes, traditional andhra food, telugu cooking channel, karthika masam recipes, healthy curry recipes, south indian vegetarian curry, andhra style curry