This Crop Competes With Soy for Protein — Without Chemicals or GMOs. Why Was Lupin Replaced? скачать в хорошем качестве

This Crop Competes With Soy for Protein — Without Chemicals or GMOs. Why Was Lupin Replaced?

Before soy became the world’s dominant protein crop, another plant quietly did the same job — without chemicals, GMOs, or industrial inputs. Lupin matched soy in protein, fixed its own nitrogen, and thrived in poor soils where modern monocultures struggle. It fed people, animals, and soil at the same time. Then it disappeared. This video is not about nostalgia or miracle crops. It’s an investigation into how agricultural systems choose winners — and why resilience was replaced by dependency. We explore: • How lupin competed with soy long before industrial farming • Why protein alone didn’t decide its fate • How monoculture, fertilizers, and global supply chains reshaped agriculture • Why forgotten protein crops matter again in a world of rising inputs and unstable climate Lupin didn’t fail. The system changed. As fertilizer costs rise, soils degrade, and climate volatility increases, the question returns: Did we abandon the wrong crop? If you’re interested in forgotten crops, survival agriculture, resilient food systems, and the hidden history of farming, this story matters.