Bread and Bean Dip -- Don't Eat "It" Out Of A Box скачать в хорошем качестве

Bread and Bean Dip -- Don't Eat "It" Out Of A Box

Ever wonder how to make homemade bread??? Well here’s your chance… Naan Bread + White Bean Dip Recipe: Naan Bread: Ingredients: • 2 ½ cups all-purpose flour (plus additional ½ cup flour for rolling and if it’s too wet) • 2 teaspoons dry yeast • 1 cup water • 2 tablespoons salt • 1 tablespoon olive oil Directions: • Pour 2 ½ cups flour into large mixing bowl • In separate bowl, mix 2 teaspoons dry yeast and 1 cup of hot water together and let sit for 5 minutes • Bring back your bowl of flour and add the following: • Add 2 teaspoons salt on one side of flour • Add 1 tablespoon of olive oil over salt • With your hand make a small hole on opposite side of salt to add yeast mixture • Begin to mix all ingredients together in circular motion • Once all ingredients are mixed together, take dough out of bowl and begin to knead together on a clean mat with flour so the dough does not stick • Continue to knead dough for roughly 7 minutes • After 7 minutes, place dough back in bowl and cover tightly with saran wrap • Take a marker and outline the size of the ball of dough • Let rest for 2 hours at room temperature • After 2 hours, dough should have doubled in size • When ready, unwrap saran wrap and pour the dough out of bowl back onto mat with flour • If dough is really sticky, you can add some additional flour to it • Begin to lightly punch and stretch dough out on mat with flour and being to work it into a square and roll it out with rolling pin (if you have one) • Cut dough into 9 pieces • Let rest covered until ready to cook (or store covered in fridge for later use/ dough should be room temp to cook) Cooking Instructions: • Add 1 tablespoon of canola or high heat oil into cast iron skillet • Take your dough and roll it flat • Place dough into skillet • Cook 30 seconds on one side, flip for one minute, flip again for another minute White Bean Dip: Ingredients: • 1 can cannellini beans • 1 lemon • 1 teaspoon paprika • 1 teaspoon parsley • 1 teaspoon pepper • 1 teaspoon salt • 1/8 cup olive oil • Can also add roasted or raw garlic clove, cumin, thyme Directions: • With a food presser add the following: • 1 can of cannellini beans • 1 lemon • 1 teaspoon paprika • 1 teaspoon • 1 teaspoon pepper • 1 teaspoon salt • Add 1/8th cup of olive oil • Mix until texture becomes creamy • Add pinch of parsley and mix into dip • After plating, add additional pinch of parsley for decoration Subscribe! ►    / hatchingchange