Quick, Tasty and Easy! One-Pan Rice and Veggies. Recipe by Always Yummy! скачать в хорошем качестве

Quick, Tasty and Easy! One-Pan Rice and Veggies. Recipe by Always Yummy!

You will need just a pan to cook rice with vegetables. Simple and easy meal that can be served as a separate or side dish. The thing is that it takes a little of time to cook this dish. Rice with vegetables is tasty and healthy meal for adults and kids. Ingredients: • long-grain rice – 200 g • carrot – 100 g • onion – 100 g • fresh frozen green peas – 70 g • frozen corn – 70 g • bell pepper – 180 g • vegetable oil – 3 tbsp • hot water – 400 ml • garlic – 3 cloves • Italian herb blend – 1 tsp • ground black pepper – ½ tsp • salt – 1½ tsp You will need: • pan Ø26 cm • bowl • carving board Preparation: 1. Cut the carrot, onion and bell pepper into small dices, mince the garlic. 2. Rinse the rice in warm water changing it 8 times until water is clear. 3. Heat a pan with 3 tbsp of vegetable oil, add the onion and fry over medium heat for 2 minutes. 4. Add the carrot and fry over medium heat for another 5 minutes. 5. Then add the bell pepper, green peas, corn, salt, ground black pepper and Italian herb blend, stir and fry over medium heat for 3 minutes. 6. Add the washed rice and fry stirring over medium heat for 2 minutes. 7. Then add hot water until it covers the rice and veggies, reduce the heat to low, cover with a lid and cook for 15-16 minutes until readiness of rice. 8. Serve the rice with vegetables as a main dish or side dish to meat or fish. Advices: 1. We recommend using long-grain or parboiled rice as it comes out crumbly. 2. Any vegetable to your taste can be used or what at hand. 3. It is important to rinse rice several times to wash starch off. Subscribe to our channel -    / @vsegdavkusno