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PASTA NIGHT JUST GOT BETTER! All my recipes are on my website - Easy Recipe Gang.🍴 https://easyrecipegang.com.au/categor... If you love a rich, punchy tomato sauce with briny olives and loads of fresh greens—this one’s for you! This super easy, flavour-packed pasta sauce is a weeknight winner. I love it with ravioli, but it’s just as good poured over your fave pasta. It’s wholesome, delicious and tastes like something you’d order at a fancy Italian joint… without the price tag! what you NEED 1 tbsp crushed garlic 700ml bottle tomato passata 1 cup water 1 tsp sugar 1 tsp oregano 1 tsp thyme 1 tbsp vegetable stock powder 1 cup pitted Kalamata olives pinch salt cracked pepper 120g spinach leaves 1 bunch basil leaves olive oil for cooking cooked pasta or ravioli, to serve parmesan cheese, to serve what you do Heat a splash of olive oil in a large pan, then add the garlic. Pour in the passata and water. Add sugar, oregano, thyme, stock powder, olives, salt and pepper. Give it a good stir and bring to the boil. Once it starts bubbling, reduce the heat and simmer for 10 minutes. While the sauce is cooking, cook your pasta or ravioli according to the packet instructions. Add the spinach and basil leaves to your sauce, then stir through the cooked pasta or ravioli. Toss it all together until the greens are wilted and everything is coated in that beautiful sauce. Finish with freshly grated parmesan and enjoy! #pastasauce #vegetarianrecipes #easydinners #raviolirecipe #weeknightdinner #tomatosauce #italianinspired #midweekmeals #olivepasta #spinachrecipes #budgetmeals #familydinnerideas #stephcooksstuff #easyrecipe