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Welcome back to Part 2 of our St. Louis Food Tour! In this episode, we dive into some iconic dishes that define the culinary landscape of St. Louis. Get ready to tantalize your taste buds as we sample BBQ snoots—yes, pig snouts cooked to perfection! We also indulge in the beloved Riplets, the city's signature potato chips that pack a flavorful punch. And no trip to St. Louis is complete without a visit to Ted Drewes for their famous frozen custard. Join us as we explore East St. Louis, stop by quirky gas stations, and uncover hidden gems that showcase the best eats this vibrant city has to offer. Don't forget to like, subscribe, and hit the bell for more delicious adventures! 00:00 Intro 01:15 Big Mama's BBQ 01:57 What We Ordered 03:10 Trying Pig Snoots, Pork Steak, Rib Tips 08:30 Hood Grocery Store 11:48 Trying Convenience Store Soul Food & Riplets 16:09 Ted Drewe's Frozen Custard #foodie #foodvlog #foodtour #stlouis #stl #midwest #bbq #travel #foodlover #foodreview #foodblogger #eating #eatingshow #restaurant #culture #foodvideo #youtubefood #youtuber #vlog #hungry