Cleaning up after closing the traditional Street food stall restaurant "Yatai Keiji"in Fukuoka Japan скачать в хорошем качестве

Cleaning up after closing the traditional Street food stall restaurant "Yatai Keiji"in Fukuoka Japan

"Yatai Keiji" is a popular food stall in Fukuoka (Hakata) that has attracted attention from all over the world. It is a traditional food stall run by an owner who is an "artist" with a wide range of experience in architecture, design, and as a chef of French and Italian cuisine. In the previous video, we filmed the process of cleaning up after closing, which was a popular request. Part.1 Preparing for the opening of Yatai Keiji    • 福岡･博多 宮大工のカリスマ屋台大将が自ら設計･改修した屋台が話題のワンオペ店主に密...   [Store] Yatai Keiji [Address] 1-1-29 Akasaka, Chuo-ku, Fukuoka City, Fukuoka Prefecture [Map] https://maps.app.goo.gl/QSPzUaP8N8Jc7... https://www.yataikeiji.com/    / @yataikeiji     / yataikeiji     / yataikeiji     / yataikeiji   https://lit.link/yataikeiji A line formed from early in the morning A Japanese popular restaurant    • 朝から行列のできる大阪·堺で話題の大衆食堂！ゲコ亭｢飯炊き仙人｣直伝の銀シャリと30...   60 years at a traditional food stall inherited from his father    • 福岡屋台 父の代から60年！夫婦二人三脚で営む大将と女将の伝統的な屋台！手包み餃子と...   A historic tempura food stall that has been around for over 60 years    • 福岡1962年創業の屋台を受継ぐ女将と大将の姉弟屋台！天ぷら･おでんで全国から常連が...   A sushi restaurant in Sapporo and tuna cutting at the market    • 北海道で鮨を喰らう！札幌中央卸売市場セリやまぐろ解体！鮮度抜群こだわり食材と赤酢の特...   A French food stall run by a French owner that has a long line of customers    • 福岡行列のできる話題のフレンチ屋台はカジュアルフレンチ食堂！陽気な店主のレミさんち ...   Echizen crab bowl, a specialty that is flooded with reservations    • 蟹シーズン到来！昨年2ヶ月で7000杯売れる名物蟹丼や蟹刺し､蟹しゃぶ、茹で蟹を求め...   Japanese knives ordered by chefs all over the world    • 600年の歴史 大阪･堺の和包丁！世界中のシェフが認める和包丁を打つ鍛冶職人 中川打...   Shizuoka and Izu A ramen stall with a huge line    • 沖縄移住期間に｢自分好みのラーメンを作る｣と決意！孤高のワンオペラーメン職人の日替ラ...   A young man from France aims to become a stall owner in Fukuoka    • 福岡で屋台オーナーを目指すジェフ君はフランス出身！30カ国旅したシェフとのコンビで本...   Yamaguchi's last stall in business for 46 years in a town bustling with stalls    • 46年続くラーメン屋台の開店準備から片付けまでワンオペ大将の1日！県内に1軒だけ残る...   An okonomiyaki restaurant in business for 76 years The fourth generation is a half-brother raised in America    • 4代目はアメリカ育ちのイケメンハーフ兄弟！大阪で76年続く自家製手作りソースと創作鉄...   A famous eel restaurant that has been in business for 340 years    • 340年以上続く！福岡･柳川｢元祖うなぎせいろむし｣の名店に密着！老舗で味わう極上の...   A food stall owner whose goal is to revive the Kagoshima food stalls    • 鹿児島屋台の復活が夢！福岡･博多の秒で満席＆営業中は常に行列！黒豚や桜島鶏を使った屋...   A famous okonomiyaki restaurant that has been in business for 70 years in Osaka    • 1953年創業！大阪で70年以上も愛されるお好み焼きの名店に密着！世界中の旅行客が殺...   The only monkfish specialty restaurant in Tokyo    • 創業194年！都内で唯一のあんこう料理専門店！吊るし切りであんこうを解体する東京·神...   The oldest oden restaurant in Japan    • 日本で最も歴史のあるおでんの名店！180年続く老舗の味を受け継ぐ大阪･道頓堀の老舗！...   A Chinese food stall run by a Chinese owner who built everything from the food stall to the signboard himself    • 屋台も看板もすべて自作のカスタム屋台のワンオペ屋台店主！留学中に中洲屋台で修行し卒業...   An eel restaurant in Nara that foreign tourists make reservations to visit    • 130年続く奈良の老舗料亭｢菊水楼｣が手掛ける新ブランド鰻店！東京･椿山荘店も海外旅...