Make GARAM MASALA at home | North Indian Spice Blend скачать в хорошем качестве

Make GARAM MASALA at home | North Indian Spice Blend

Goodbye Curry Powder, hello Garam Masala! Garam (hot) masala (spice) is one of the most important spice blends in North Indian cuisine. Here's our family recipe for making this pantry essential. If you are interested in cooking North Indian food, Garam Masala is one of the spice blends that you must stock up on. It's versatile and is used in numerous North Indian dishes from home-style vegetable dishes like Aloo Matar and Gobhi Aloo to restaurant-style dishes like Palak Paneer and Paneer Makhani - Garam Masala is the spice blend that flavours all of these dishes. You can also use it in marinades, stir-fries and to temper dals. In our video, we talk about the advantages of homemade Garam Masala and how you can easily prepare this spice blend in your kitchen. For more updates, follow us on: ♦ Instagram:   / ​   ♦ Facebook:   / indishious​   Music for indishious by Bryan Cooke 00:00 Intro 00:25 Why make it at home? 02:26 Ingredients and measurements 03:37 Toast the spices 04:20 Let it cool down 04:30 Grind into a powder 05:41 Recipe ideas