URAD DAAL KA BADA !! ITNA SASTA 10 RUPEES 1 PLT скачать в хорошем качестве

URAD DAAL KA BADA !! ITNA SASTA 10 RUPEES 1 PLT

Urad dal ka bada banaane ke liye yeh steps follow karein: Saamagri: 1. Urad dal (dhuli hui) - 1 cup 2. Hari mirch - 2-3 3. Adrak - 1 inch 4. Lehsun - 4-5 kaliyan 5. Namak - swad anusaar 6. Hing - 1 pinch 7. Baking soda - 1/4 teaspoon (optional) 8. Tel - talne ke liye Vidhi: 1. *Dal ko bhigoyein*: Urad dal ko kam se kam 4-5 ghante ke liye paani mein bhigo dein. 2. *Paste banaayein*: Bhigi hui dal ko paani se nikaal kar mixer mein daalein. Ismein hari mirch, adrak, aur lehsun bhi daal kar smooth paste banaayein. Paste ko thoda fluffy aur hawai hona chahiye. 3. *Masale milayein*: Paste mein namak aur hing milayein. Agar aap chahein to baking soda bhi mila sakte hain, jo bada ko crunchy banane mein madad karta hai. 4. *Bada shape dein*: Ek kadhai mein tel garam karein. Apne haath mein thoda sa paste lein aur ise gol ya oval shape mein daba kar garam tel mein daalein. Medium flame par fry karein. 5. *Golden brown hone tak fry karein*: Bada ko slow-medium flame par dono taraf se golden brown hone tak fry karein. Jab bada crunchy aur golden ho jaye, to ise nikaal kar tissue paper par rakhein taaki excess oil soak ho jaye. 6. *Serve karein*: Urad dal ke bade ko garam-garam chai ya coconut chutney ke saath serve karein. Tips: *Paste ka texture*: Paste na zyada patla ho aur na hi zyada khatta. Thoda thick aur fluffy hona chahiye. *Baking soda*: Agar aap baking soda upyog karte hain to bada zyada crunchy aur soft hoga. *Frying*: Bada ko slow flame par fry karein taaki woh andar se bhi acche se pak jaye aur crunchy bhi ho jaye. Yeh recipe aapke ghar mein authentic aur crispy urad dal ke bade banane mein madad karegi. Enjoy karein! please subscribe my youtube channel Foody Eats. ......