March 3, 2026 скачать в хорошем качестве

March 3, 2026

Like, share, and subscribe 💕 Cavatini Pizza Hut Inspired 1/2 cup green, red, and yellow bell peppers chopped, finely 1/2 cup onion finely chopped 1 tablespoon of minced garlic ½ lb sliced pepperoni 1/2 lb of lean ground beed 1/2 lb of mild ground Italian sausage 8 ounces shredded mozzarella cheese 1 24 ounce jar of your favorite spaghetti sauce 1 12.3 ounce jar of pizza sauce ¼ teaspoon red pepper flakes 1/2 teaspoon Italian seasoning 1/2 teaspoon basil ¼ lb spiral pasta ¼ lb corkscrew pasta ¼ lb shell pasta 8 ozs of grated Parmesan cheese Bring salted water to a rolling boil. Add pasta and cook for 10 minutes. Drain and set aside. Save about 1/2 cup of the water. Brown the ground beef and Italian sausage. Once it has browned add chopped onion, bell pepper, and minced garlic. Stir in well and add the reserved water from the pasta. Cover and simmer on medium for 10 minutes. Stir in the seasonings and spaghetti and pizza sauces. Don’t forget to add a little water to each jar, cover and shake to get all the goodness out! Now stir in pepperoni and pasta. In a greased baking dish layer half the pasta mix into the bottom of the dish. Put half the mozzarella and 1/4 of the Parmesan cheese on top. Then spoon the rest if the pasta mixture on top of the cheese and top with remaining mozzarella and 1/4 of the Parmesan cheeses. Cover with greased tin foil or non stick tin foil and bake covered at 350*F for 30 minutes. Remove the tin foil and bake for 15 minutes or until golden and bubbling! Spoon onto your plate and top with more Parmesan cheese, and red pepper flakes too if you like things with a kick! Dig in and lick the spoon!