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Roast your vegetables the Greek way with this Greek Briam recipe! Think of this recipe as ratatouille, Greek style! Potatoes, zucchini, and red onions are tossed with garlic, parsley, and spices then roasted with saucy tomatoes. Serve this roasted vegetables recipe as a side dish or main vegan dish with rice. #roastedvegetables #greekrecipes #greekfood 👉FULL RECIPE: https://www.themediterraneandish.com/... More Greek Recipes: • Greek Recipes | The Mediterranean Dish More Mediterranean Diet Recipes: • Mediterranean Diet Recipes | The Medi... 👉POPULAR PRODUCTS My Cookbook: https://themediterraneandish.com/cook... Mediterranean Spices: https://bit.ly/TMD-Spices Extra Virgin Olive Oil: https://bit.ly/TMD-EVOO SHOP: https://shop.themediterraneandish.com/ 🍅INGREDIENTS: 🍅 🔹 Extra virgin olive oil (I used Early Harvest Greek EVOO https://bit.ly/TMD-EVOO) 🔹 1 1/4 lb gold potatoes (about 3 medium-size potatoes), peeled and thinly sliced into rounds 🔹 1 1/4 lb zucchini squash (2 to 3 zucchini), thinly sliced into rounds 🔹 Salt and pepper 🔹 2 tsp dried oregano 🔹 1 tsp dried rosemary 🔹 1/2 cup/ 35 g chopped fresh parsley 🔹 4 garlic cloves, minced 🔹 Early Harvest Greek extra virgin olive oil 🔹 1 28-oz canned diced tomatoes with juice 🔹 1 large red onion or 2 smaller red onions, thinly sliced into rounds 📌CONNECT WITH US📌 Website: https://themediterraneandish.com/ TikTok: / themediterraneandish Instagram: / themediterraneandish Facebook: https://fb.com/TheMediterraneanDish/ Pinterest: / themeddish Subscribe for more recipes: https://bit.ly/TMDYouTube-Subscribe ⏱️CHAPTERS⏱️ 00:00 - Intro 00:20 - Peeling and slicing the potatoes 01:09 - Slicing the zucchinis 01:32 - Slicing the onions 02:06 - Seasoning the veggies 03:06 - Arranging the briam in a pan 05:31 - Roasting the briam 06:10 - Taste test #MediterraneanFood #MediterraneanDiet #HealthyEating Your top and best resource for easy Mediterranean recipes and more! The Mediterranean Dish is the top and best website / resource for modern Mediterranean recipes & the Mediterranean diet. See more: https://TheMediterraneanDish.com. My name is Suzy Karadsheh, Chef and New York Times Bestselling Author, and here on The Mediterranean Dish, you will find easy, wholesome, and healthy recipes that celebrate the bold flavors of the Mediterranean from Southern Europe, to North Africa, and the Middle East. I am a true daughter of the Mediterranean. I was born on the coast of Egypt in the bustling cosmopolitan city of Port Said, the North entrance of the Suez Canal, & just a boat ride away from Italy, Greece, Turkey, Lebanon, Palestine and Israel. Learn how to make Greek food, Italian food, Moroccan, Middle Eastern, adapted with a modern twist for all the busy cooks and moms out there! Most of our recipes abide by the Mediterranean diet, but please consult a doctor for your dietary needs.