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Welcome to Hyderabadi Ruchulu! 🌟 📍 Order your ingredients: Get Wholesome Instant Millet Dosa Mix and A2 Gir Cow Ghee from https://wholesomeindia.com/ or via WhatsApp at +91 945 945 8855. 🌿 Cauliflower Pachadi (Pickle) Preparation :- Pick a large cauliflower. Cut all the florets into desired sizes. Avoid cores; use only florets for the pickle. Blanching Take a pan half-filled with water and heat it well. Add 1 tsp salt and ½ tsp turmeric powder. Switch off the flame. Add florets, mix well, and let them sit for 10 minutes. After 10 minutes, drain the water. Dry the florets on a cotton cloth. Heat a pan, add 1 tsp fenugreek seeds. Add 2 tsp cumin seeds and fry for a while. Transfer them to a mixie jar. Add 2 tbsp mustard seeds. Grind into a fine powder. Tempering:- Heat a pan, add 200 g oil. Add 2 tbsp mustard seeds. Add 2 tbsp cumin seeds. Add 4–5 red chilies, cut into small pieces. Add 2–3 strigs of curry leaves. Fry well, then switch off the flame. Squeeze juice from 4 lemons into a bowl and set aside. Transfer florets to a wide pan. For ~5 cups of florets, add 1 cup chili powder. Add ¾ cup salt (or as needed). Add the ground spice powder. Add garlic cloves. Add the squeezed lemon juice. Mix everything together. Add the prepared tempering and mix again. Transfer to a separate bowl. Let it rest for 2 days so the flavors seep in to cauliflower florets well. After 2 days, you’ll see oil floating on the pickle. ✅ Your Cauliflower Pachadi is ready to enjoy! #HyderabadiRuchulu #SouthIndianCuisine #HealthyEating #Refreshing #Nutritious #Delicious #IndianFood #Foodie ✨ Subscribe to Hyderabadi Ruchulu for more authentic and delicious recipes! Don't forget to like, comment, and share this video if you enjoyed it. We love hearing your feedback and suggestions! ❤️ 🔔 Stay Connected: Follow us on Instagram: / hyderabadiruchulu_official 📸 Like us on Facebook: / hyderabadiruchulu 👍 Visit our website for more recipes: 🌏/ https://www.hyderabadiruchulu.com 🌐 FOR BRANDING & COLLABORATIONS Mail us on 👉 hyderabadiruchulu@gmail.com