Brodium Sarracenium - Medieval Saracenic Chicken Stew скачать в хорошем качестве

Brodium Sarracenium - Medieval Saracenic Chicken Stew

Pre-order our new book “Registrum Coquine. A Medieval Cookbook” English https://www.amazon.com/dp/B0953XLBS3 Italiano https://www.amazon.it/dp/B0953YCJSJ Buy our book “Ancient Roman Cooking” English https://www.amazon.com/dp/B08LHG6RR5 Italiano https://www.amazon.it/dp/B08LHF72ZR “Medioevo in cucina. Ingredienti, ricette e sapori” Italiano https://www.amazon.it/dp/8899167141 Support us on Patreon   / historicalitaliancooking   or just buy us a beer https://www.buymeacoffee.com/historya... Check out our merchandise https://teespring.com/stores/historic... Today we prepare brodium Sarracenium from the Liber de Coquina, one of the most important medieval cookbooks, written in Latin around the end of the 13th century. Ingredients: chicken white wine bread cured pork fatback almonds dates raisins lemon spices (long pepper, cinnamon, nutmeg, saffron) Romania    • Romania - A Recipe Between Arabic and Ital...   Millet bread    • A Medieval Breakfast - Wine, Carbonata, an...   Foxtail Millet polenta    • Spit-Roasted Goose and Foxtail Millet Pole...   For more info about this recipe check out our blog: https://historicalitaliancooking.home... If you liked the music on this video check our music and art channel:    / liliumaeris   __ Music by Lilium Aeris Andrea Tuffanelli – lute Serena Fiandro – gemshorn Reis glorios - Giraut de Bornelh (c. 1138 – 1215) #medievalfood #medievalrecipe #middleages #ancienthistory