Lemon/ Lime Poke Cake using a Box Cake mix | how to instantly turn a box cake to homemade скачать в хорошем качестве

Lemon/ Lime Poke Cake using a Box Cake mix | how to instantly turn a box cake to homemade

Lemon/ Lime Poke Cake using a Box Cake mix | how to instantly turn a box cake to homemade This is a perfect make-ahead desert as it gives the cake enough time to absorb all the juices. Serve with a dollop of whipped cream, a slice of lemon/lime and a dust of zest! Ingredients for the cake 1 box Duncan Hines lemon supreme cake mix 4 eggs at room temp 1 cup whole milk 1/2 cup melted unsalted butter 1 3.4oz box lemon instant pudding mix 1/2 tsp lemon extract 1/2 tsp vanilla extract Zest of 1 lime ingredients used for the getting mix 1 3.4oz box lime jello gelatin 1 cup boiling water 1/2 cup ice cold water For the frosting 8 oz cool whip 1 3.4oz pack instant lemon pudding mix Process Steps Preheat oven to 350 degrees. Spray a 9 x 13 baking dish with non-stick cooking spray. In a bowl, blend the wet ingredients with a whisk. Sift the dry ingredients into the wet mixture. Beat the batter with an electric hand mixer as instructed on the back of the box. Pour batter into prepared baking dish and spread out evenly. Bake in preheated oven at 350 F for 26 minutes. Insert a toothpick to test for doneness. Allow the cake to cool in the baking dish. After the cake has cooled for 20 minutes, poke some holes in the cake using a large serving fork or the back of a small spatula. Pour lime gelatin mix into 1 cup boiling hot water and stir for 30 seconds to dissolve. Add in 1/2 cup of ice cold water slowly while stirring. Pour the jello mixture over top of cake aiming for the holes. Allow to settle and cool down completely. In a mixing bowl, use a spatula to combine the cool whip and lemon instant pudding mix until thick. Do not over mix as the frosting will begin to get too thick. Frost cake immediately as the frosting will thicken. Refrigerate cake for at least 1-2 hours before serving (best over night). To serve, Zest a lime the slice (do not zest the entire cake). Top with a slices of the lime for garnishing.