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DAHI Chicken Recipe

Here’s a concise, well-structured version of your Dahi Chicken Kadai recipe: --- Dahi Chicken Recipe Ingredients: Chicken pieces – 1 kg Onions – 3, finely sliced Tomatoes – 1, chopped Potatoes – 2–3 big, cut into pieces Ginger-garlic paste – 2 tbsp Dry red chillies – 3–4 Bay leaves – 3–4 Green cardamoms – 3–4 Cumin seeds – 1 tsp Mustard oil – 3 tbsp Chicken masala – 1 tsp Plain Curd – 3–4 tbsp Garam Masala Powder Half tsp - for garnish Chicken Masala Powder Half tsp - for garnish Fresh coriander leaves – for garnish Salt – as required Hot water – as needed --- Method: 1. Heat mustard oil in a kadai until it starts to smoke lightly. 2. Fry 2–3 big potato pieces until slightly golden; remove and keep aside. 3. Add dry red chillies, bay leaves, green cardamoms, and cumin seeds; sauté until aromatic. 4. Add finely sliced onions and stir-fry on high flame until golden brown. 5. Add ginger-garlic paste and sauté until the raw smell disappears. 6. Add a little hot water and stir to prevent burning. 7. Sauté until oil starts separating from the masala. 8. Add chicken pieces and mix well with the masala. 9. Stir-fry until chicken releases water and oil separates again. 10. Add a little hot water, cover the lid, and let the chicken absorb flavors. 11. Halfway through cooking, add chopped tomatoes, stir, and cook for 2–3 minutes until soft. 12. Add curd when the curry is nearly done and stir well for a creamy texture. 13. Close the lid for 5 minutes to blend flavors. 14. Add equal amounts of chicken masala and garam masala, mixing thoroughly. 15. Garnish with fresh coriander leaves, then close the lid for 1 minute. 16. Serve hot with rice or bread. #cooking #recipe #food #india #foodie #chickencurry #chickendinner #tasteofindia #dahichickenrecipe