LEARN How To Make these moist Lemon Blueberry Muffins From Scratch Easily скачать в хорошем качестве

LEARN How To Make these moist Lemon Blueberry Muffins From Scratch Easily

These lemon and blueberry muffins turned out better than I expected. Moist,easy to put together in no time and amazing taste!Check more details out here! ------------------------------------------------------------- 115G UNSALTED BUTTER 115G GRANULATED SUGAR 110G MUSCAVADO SUGAR 115 SOUR CREAM 2 X TSPNS VANILLA EXTRACT 285 PLAIN FLOUR 1X TSP BAKING POWDER 1X TSP BAKING SODA 60MLS FULL FAT MILK 60MLS FRESH LEMON JUICE ZEST OF 4 LEMONS 300-350 G BLUEBERRIES PINCH OF SALT 2 LARGE EGGS. ------------------------------------------------------------- STREUSEL TOPPING 100-150G DIGESTIVE BISCUITS 100G PLAIN FLOURS 60G UNSALTED BUTTER PINCH OF SALT ZEST OF 2-3 LEMONS 50-70G MUSCAVADO SUGAR ------------------------------------------------------------- Method: |.In one large bowl, |.Add butter,sugar ,lemon zest milk,lemon juice and sour cream and mix together.Set aside |.In another bowl add flour baking powder,baking soda and salt and whisk together. |.Add flour to wet ingredients and stir together with vanilla extract |.Sprinkle flour on blueberries before adding to butter. |.Fold Blueberries gently into batter and scoop into muffin cases. |.Add streusel topping and leave to settle on counter top for 15-20 mins before baking |Bake at 170 degree C for 25-30 minutes |.Recipe yields 12 regular sized muffins but or 9 jumbo muffins ❤️------------------------------------------------------------- FIND ME FACEBOOK   / gladyscakeki.  .   / gladysgourme.  . INSTAGRAM   / gladysgourm.  . WEBSITE https://gladysgourmetcakes.co.uk/ ❤️--------------------------------------------------------------------- Shop|Amazon store https://amzn.to/3XR0f4I ❤️--------------------------------------------------------------------- Support my channel https://www.paypal.com/donate/?hosted...