Shashlik 2.0 - the best recipe so far - Westmünsterland BBQ скачать в хорошем качестве

Shashlik 2.0 - the best recipe so far - Westmünsterland BBQ

This recipe for shashlik will blow you away. Highly recommended! Open here 👇👇👇👇👇👇👇👇👇 Ingredients for 5 skewers: 1.2 kg pork neck 4 red onions 2 to 3 garlic cloves 100 ml soy sauce 200 ml cream 50 ml sparkling water 1 teaspoon each of salt, pepper, rosemary, oregano 1/2 teaspoon sweet paprika powder 1 teaspoon sugar 1 teaspoon pizza seasoning (see online shop) or herbs of your choice Advertising: Go to the Westmünsterland BBQ online shop here: https://wm-bbq.de/ Click here for the beer in the video: https://www.potts.de/ Order meat online and cheaper than others? Click here and enter the code "WEST10" to order meat online with a 10% discount: https://www.beefbandits.de/ useful grill accessories: X Karl Krüger bowl, the bowl from the videos that many people ask about: https://amzn.to/3YYzjjZ X Caso kinetic scale: https://amzn.to/3ViL40H X Salt and pepper mill from the video: https://amzn.to/3ofeX1S X Nicer Dicer Chef: https://amzn.to/3Dd11w9 X Tefal Opti Grill: https://amzn.to/3c86vfH X Broil King grill cutlery: https://amzn.to/3kydwLc X Broil King pizza peel: https://amzn.to/3D7W9IB X IKEA Koncis oven dish: https://amzn.to/3kAJbM6 X BBQ Toro cast iron pan set: https://amzn.to/3kux3fx X BBQ Toro Dutch Oven: https://amzn.to/3kyVg4y X Inkbird grill thermometer IBT-4XS: https://amzn.to/3HlgAUQ X Moesta Turnado - electric skewer turner: https://amzn.to/3ndsZm0 X Caso VC 100 vacuum sealer: https://amzn.to/3c5QdDV X Dr. Becher Grill Rein: https://amzn.to/3nbFazJ Links marked with an ''X'' are so-called affiliate links. If a purchase is made via this link, I will receive a small commission. There are of course no additional costs for you. Where you buy the products is of course up to you. Thank you for your support! Wooden boards: https://www.holzdesign-reinicke.de/​​.. #schaschlik #pork #rezepte Thank you for subscribing to my channel. I'm very happy about that! If you have any suggestions, questions or similar, please comment under my video. I will respond as soon as possible.