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Surf and Turf with Grits and Colorful Vegetables ︳About the Dish

I know it is fall and the holidays are just around the corner and maybe Surf and Turf is not the first thing you think of, but why not? We have friends and family coming around, so why not treat them to something a little different. You really can't go wrong with shrimp and steak with grits and vegetables. GIVE IT A TRY - Recipe is below INGREDIENTS: 4-8oz flat Iron Steaks  1lb 13-15 Shrimp - peeled and deveined 1 8oz. Heirloom Grape Tomatoes 1 Cup Baby Carrots 1 Onion -Red - purple - rough chop   1 bunch Mustard Greens - rough chop 1 cup grits   4 cups water 1 stick Highland Dairy Unsalted Butter  1 cup 4 Cheese Blend Kosher Salt   Course Black Pepper Smoked Paprika   1 jar Pickled onion 2 tbsp Garlic-chopped   2 tbsp Shallots-chopped 1 lime-juice DIRECTIONS: 1. In a medium stock pot add of the four cups of water to a boil. Season the water with salt. Once the water is boiling, add a tablespoon of butter and pour in the grits slowly stirring them the entire time period once they return to a boil turn them down to a simmer for 20 minutes. Cover if you'd like. When the grits are done stir in the cheese slowly until melted and incorporated within the grits. Serve hot. 2. Season the Flat iron steak on both side with salt, pepper, chili powder, and paprika. To a cast iron skillet, add a tablespoon of butter and brown. Add the flat Iron and sear on both sides. About 3 minutes per side. Remove and set aside. 3. To the same skillet as the steak, add tomatoes, carrots, half of the onion, a tablespoon of butter and season with salt and pepper. Once the sweet has come off and onion, add 1 tablespoon of chopped garlic and 1 tablespoon of chopped shallots. Add in another tablespoon of butter. 4. Season the shrimp on all sides with salt, pepper, chili powder and paprika. Then add 1/3 stick of butter. Place the shrimp in and add the lime juice. Once they turn pink, flip them over, add garlic and shallot to toss. DO NOT OVER COOK THEM.  5. In a cast iron skillet, cook the diced bacon until crisp. Add the second half of the onion and brown the onion. Add the chopped greens and wilt. Season with salt and pepper. 6. Plate and serve. #aboutthedish #surfandturf #glutenfree #glutenfreeliving #cookwithbrooks