Potato Koftas in Makhani Gravy by Tarla Dalal скачать в хорошем качестве

Potato Koftas in Makhani Gravy by Tarla Dalal

Potato Koftas in Makhani Gravy,Yummy cheese and potato kofta in creamy red gravy! Recipe link : http://www.tarladalal.com/Potato-Koft... Subscribe : http://goo.gl/omhUio Tarla Dalal App: http://www.tarladalal.com/free-recipe... Facebook:   / 207464147348   YouTube Channel:    / tarladalalskitchen   Pinterest:   / tarladalal   Google Plus: https://plus.google.com/1078836208487... Twitter:   / tarla_dalal   Tarla Dalal Blogspot: http://tarladalal.blogspot.in/ Potato Koftas in Makhani Gravy Yummy, crispy cheese and potato kofta in creamy red gravy. With a plethora of spices and a generous dose of milk, honey and cream, this is no ordinary gravy! Preparation Time: 15 minutes Cooking Time: 25 minutes Serves 4. For the koftas ½ cup boiled, peeled and mashed potatoes Salt to taste 2 tbsp milk 1 tbsp cornflour 1 tbsp finely chopped green chillies ½ cup grated processed cheese Oil for deep-frying To be ground into a smooth onion paste (using little water) 1 cup roughly chopped onions 2 tbsp cashewnuts (kaju) 2 to 3 cloves garlic (lehsun) 2 tsp chopped ginger (adrak) For the gravy 2 tbsp oil 1 tsp chilli powder ½ tsp garam masala 1 tsp dried fenugreek leaves (kasuri methi) 2 cups fresh tomato pulp Salt to taste ¼ cup milk ¼ cup fresh cream 1 tbsp honey A pinch of sugar For the gravy 1. Heat the oil in a kadhai, add the onion paste and sauté on a medium flame for 1 to 2 minutes. 2. Add the chilli powder, garam masala and dry fenugreek leaves, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally. 3. Add the tomato pulp and salt, mix well and cook on a medium flame for 2 to 3 minutes. 4. Add the milk, fresh cream and honey, mix well and cook on a slow flame for 10 minutes, while stirring occasionally. 5. Add the sugar, mix well and cook on a medium flame for 1 minute. Keep aside. For the koftas 1. Combine all the ingredients in a bowl and mix well. 2. Divide the mixture into 12 equal portions and shape each portion into a round and then flatten them lightly. 3. Heat the oil in a kadhai and deep-fry a few koftas at a time or till they are golden brown in colour. Drain on absorbent paper and keep aside. How to proceed 1. Just before serving, re-heat the gravy, add the koftas, mix gently and cook on a medium for 1 minute, while stirring occasionally. 2. Serve immediately.