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Download for FREE: Restaurant Location Assessment Guide | Free pdf download https://mds.mykajabi.com/RestaurantLo... Watch: Restroom Policy for Restaurant Employees| Restaurant Management Tips • Restroom Policy for Restaurant Employees| ... Watch: 5 Staff shortage solutions | How to increase job applicants in your restaurant? • 5 Effective Staff shortage solutions | How... 00:00 - Intro 00:13 - How to keep your team productive 00:41 - Do you think you are reactive or proactive 01:45 - What you do not hate, you learn to tolerate 02:27 - Leaders who save our guests and our team all the time 04:00 - You need to have data before you take action about keeping the team productive 04:12 - Give schedule feedback daily 04:34 - One person doing a task at a time 04:59 - One person must be dedicated to the guests 05:55 - Make a plan, communicate the plan, ask direct questions 07:56 - Three phrases or questions our gonna use What are you working on? What else can you help with? Back to work How to be more productive as a team? Today, I will be sharing with you a quick training I did for our restaurant managerial staff. We talked about various things we can do to keep our productivity high as a team. In this training, you will learn the different steps and productivity tips we execute in the workplace to keep every team member productive and motivated. Want to learn more about owning a profitable restaurant business and how to run a restaurant successfully? Subscribe to the Making Dough Restaurant Show and get weekly tips on restaurant marketing and restaurant management! Let's make some dough! LET'S CONNECT: SUBSCRIBE to our YouTube Channel: / @makingdoughshow SUBSCRIBE to our Podcast: https://podcasters.spotify.com/pod/sh... CONNECT on Linked-In: / hengamstanfield #restaurant #restaurantmanagement #restaurantmarketing #restaurantmanager #makingdoughshow